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Wait Staff Non-Tipped

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $20.21
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs

Job Description

Sodexo is a global leader in providing integrated food service and facilities management solutions, serving a wide range of clients across various sectors. With a strong emphasis on improving the quality of life for those they serve, Sodexo operates with a commitment to sustainability, community engagement, and employee wellbeing. Their comprehensive services include catering, food service, and facility management, all aimed at creating a better everyday for everyone. Sodexo is known for fostering an inclusive workplace culture where diversity is celebrated, and all employees are valued and respected. This ethos extends to promoting equal employment opportunities and accommodating diverse needs within the workforce.

The role of Wait Staff Non-Tipped at Sodexo represents an opportunity to be part of an organization that values purpose-driven work and personal growth. This full-time position is based at All Nippon Airways, Co., Ltd., offering an hourly wage ranging from $17 to $20.21. The work schedule involves varying shifts, requiring open availability to meet operational needs effectively. As a Wait Staff Non-Tipped team member, you will play a crucial role in delivering exceptional customer service while maintaining professionalism and attentiveness. You will be responsible for serving freshly made-to-order entrées, appetizers, desserts, and beverages, ensuring that each guest has a memorable dining experience.

This role demands strong communication skills, a friendly demeanor, and the ability to anticipate and respond promptly to guest needs. The position involves physical activity such as significant walking, standing for extended periods, bending, lifting up to 35 pounds frequently, and occasionally handling items up to 50 pounds. These requirements highlight the dynamic and engaging nature of the job. Beyond serving food and beverages, the Wait Staff Non-Tipped will also manage order accuracy, present menu options knowledgeably, and handle any guest concerns with professionalism. This position is ideal for individuals seeking to develop their hospitality skills within a supportive and flexible work environment. Sodexo provides ongoing training and development opportunities, enabling employees to advance their careers and grow within the company. Additionally, employees benefit from a comprehensive range of benefits including paid time off, medical and dental coverage, tuition reimbursement, 401k plans, and discount programs, making this more than just a job — it is a pathway to a fulfilling career in the service industry. Sodexo’s commitment to cultural inclusion and employee well-being ensures that every team member is empowered to contribute their unique perspectives and thrive at work.

Job Requirements

  • High school diploma, GED, or equivalent experience
  • 0 to 1 year related experience
  • If applicable, must be at or over the minimum age to serve alcohol based on local city and state regulations
  • May require a valid TIPS, TEAM, or equivalent alcohol-service certification and must comply with all state-specific alcohol training requirements
  • Ability to walk or stand for extended periods throughout entire shift
  • Ability to reach, bend, stoop, push, pull, and lift up to 35 pounds frequently and occasionally lift or move 50 pounds
  • Ability to use hands to finger, handle, feel or reach with hands and arms
  • Ability to taste and smell
  • Ability to perform repetitive motions
  • Attend work and show for scheduled shift on time with satisfactory regularity

Job Qualifications

  • High school diploma, GED, or equivalent experience
  • 0 to 1 year related experience
  • If applicable, must be at or over the minimum age to serve alcohol based on local city and state regulations
  • May require a valid TIPS, TEAM, or equivalent alcohol-service certification and must comply with all state-specific alcohol training requirements

Job Duties

  • Greet and seat guests, present menus, and introduce specials or menu changes
  • Provide knowledgeable recommendations on meals, beverages, and wine, and answer questions about menu items, allergens, and preparation
  • Accurately take and relay orders to the kitchen, confirm orders with guests, and process them in the correct sequence
  • Check all items for quality and completeness, ensuring that presentations are attractive, appetizing, and consistent
  • Monitor guest needs, respond to requests, and address concerns or complaints with professionalism
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned depending on business necessities and client requirements

Job Criteria

Experience

No experience required


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