Wait Staff Non-Tipped

Sodexo is a global leader in quality of life services, dedicated to enhancing the daily experiences of people through a variety of integrated services including food service, facilities management, and catering. The company operates worldwide, partnering with a diverse range of clients in numerous industries to deliver exceptional customer service and comprehensive solutions that drive social, economic, and environmental progress in local communities. Sodexo places a strong emphasis on culture and belonging, fostering an inclusive and respectful work environment where employees are valued for their individuality and contributions. The company is committed to equal employment opportunity and embraces diversity in all its forms, ensuring that every team member can thrive and feel empowered at work.

The University of Southern Indiana is currently seeking part-time Wait Staff Non-Tipped employees to join their team through Sodexo. This role offers a competitive pay rate of $13 per hour and requires individuals to work varying shifts with preference given to those who can maintain open availability. Ideal candidates for this position are those enthusiastic about providing high-quality customer service in a fast-paced foodservice environment, reflecting the values and standards of Sodexo. The role is especially appropriate for university students, although individuals must be mindful of the maximum number of hours they can legally work, particularly international students who should consider student worker positions designated specifically for their situations.

As a Wait Staff Non-Tipped team member at Sodexo, you will be the face of the dining experience, responsible for greeting and seating guests, presenting menus, and introducing specials or menu changes. You will provide knowledgeable recommendations on meals, beverages, and wine, answering any questions pertaining to menu ingredients, allergens, and preparation methods. Taking and relaying accurate orders to the kitchen is essential to ensure guests receive their food and drinks in the correct sequence and with consistency in quality and presentation. In this role, you will also monitor guest needs, respond promptly to requests, and handle any concerns or complaints professionally to ensure a memorable and positive dining experience.

The position demands physical endurance, including significant walking or other means of mobility, standing for long periods (potentially over eight hours), and the capacity to reach, bend, stoop, push, pull, and frequently lift up to 35 pounds, occasionally lifting or moving items up to 50 pounds. Manual dexterity is critical as employees must handle and feel items regularly, and sensory abilities such as tasting and smelling are also important. This role requires punctuality, reliability, and the flexibility to manage other duties as assigned, which may vary depending on client requirements and business necessities.

Employees working at Sodexo benefit from a flexible and supportive work environment designed to accommodate life’s important moments. The company offers ongoing training and development opportunities, enabling staff to advance their skills and career prospects. Additionally, Sodexo provides a comprehensive benefits package that supports employees and their families, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, discount programs, and more. Certain locations may extend additional site-specific benefits such as free meals during shifts, uniforms, safety shoes, public transportation support, or parking allowances.

Overall, Sodexo strives to create a workplace where individuals can grow professionally while balancing their personal lives. The company’s core values center on respect, inclusion, and community impact, making it an excellent choice for candidates seeking a meaningful and rewarding hospitality role. Sodexo encourages interested applicants to inquire about specific benefits and job requirements during the interview process to fully understand the opportunities available.