Wait Staff Non-Tipped

Sodexo is a global leader in food service and facilities management, known for its commitment to improving the quality of life for the people it serves. Operating across various sectors including corporate, education, healthcare, and government, Sodexo offers integrated solutions that enhance customer and employee experiences alike. With a strong focus on social responsibility, environmental stewardship, and economic development, Sodexo has cultivated a work environment that values diversity, equity, and inclusion, ensuring that every employee is respected and empowered to contribute their unique perspectives. The company believes in creating a better everyday for everyone and building a better life for all, making it a great place to grow and thrive professionally.

The role of Wait Staff Non-Tipped at Sodexo encompasses delivering outstanding dining experiences by providing efficient, attentive, and friendly service to customers. This full-time position involves working varying shifts with open availability preferred, and offers a competitive pay range between $17 and $20.21 per hour. As a vital part of the restaurant team, the Wait Staff will be responsible for greeting and seating guests, presenting menus, explaining specials, and making informed recommendations on food and beverage items including allergens and preparation methods. Accuracy and attention to detail are crucial when taking customer orders and confirming them with the kitchen to ensure prompt and correct delivery.

The Wait Staff will also monitor guests throughout their visit, responding promptly to requests and resolving any issues professionally to maintain high customer satisfaction. Physical stamina is important as the role requires considerable walking, standing for extended periods, and the ability to lift and move items up to 50 pounds. The position demands excellent communication skills, a professional demeanor, and the ability to work collaboratively within a dynamic team environment. Sodexo supports career development through ongoing training and advancement opportunities, making this role an excellent starting point or continuation for individuals passionate about service and hospitality.

Additional benefits include a flexible and supportive work environment that recognizes the importance of work-life balance, comprehensive medical, dental, and vision coverage, paid time off and holidays, tuition reimbursement, and a 401(k) retirement plan. Some locations may provide site-specific perks such as free meals during shifts, uniforms, safety shoes, and transportation assistance. This role presents a valuable opportunity to join a company dedicated to creating a positive impact in the communities it serves while offering meaningful career pathways for its employees.