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Wait Staff Non-Tipped

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $17.65
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs

Job Description

Sodexo is a global leader in quality of life services, specializing in food service, catering, facilities management, and other integrated solutions. The company operates worldwide with a strong commitment to improving the quality of life for its consumers and employees. Sodexo partners with clients across various industries to create meaningful and enriching experiences that elevate both customers and staff alike. Their services range from providing delicious made-to-order meals in diverse environments to managing facilities with a focus on innovation and sustainability.

The Wait Staff Non-Tipped position at the American Airlines Admirals Club is a part-time role offering $17.65 per hour. This role is ideal for individuals looking for flexible, morning shifts on varying days. As a part of the SodexoMagic team, the Wait Staff Non-Tipped will play a vital role in providing exemplary food and beverage service to guests at the prestigious Admirals Club. The position requires engaging with customers attentively and professionally to ensure their dining experience exceeds expectations at every level.

In this role, team members will serve a variety of freshly prepared entrées, appetizers, desserts, and beverages, demonstrating knowledge and enthusiasm about the menu. Beyond serving, the role demands attentiveness to guest seating, order accuracy, presentation quality, and customer satisfaction. Wait staff are expected to walk or stand for extended periods, handle mobility tasks such as bending and lifting, and perform repetitive motions while maintaining a friendly, positive demeanor. The job requires readiness to manage guest concerns or complaints with professionalism and composure, contributing to a welcoming and efficient dining environment.

Sodexo’s inclusive culture encourages employees to bring their authentic selves to work, fostering a respectful and fair workplace. The company values diversity and is committed to equal employment opportunities. Staff at Sodexo are supported through ongoing training and advancement opportunities to develop their careers within the company. Additionally, Sodexo offers a competitive benefits package tailored to support employees and their families, enhancing overall well-being and job satisfaction.

Working at the American Airlines Admirals Club through Sodexo means being part of a team committed to excellence and meaningful service. It offers a unique chance to connect with guests from around the world while developing skills in a dynamic, supportive environment. The role is crucial for maintaining the high standards of the Admirals Club, where customer experience is paramount. Sodexo encourages prospective employees to inquire about benefit offerings and any site-specific perks that may be available during the interview process, reflecting the company’s transparency and care for its personnel.

Job Requirements

  • High school diploma, GED, or equivalent experience
  • 0 to 1 year related experience
  • Must be at or over the minimum age to serve alcohol based on local city and state regulations if applicable
  • May require valid TIPS, TEAM, or equivalent alcohol-service certification depending on local state requirements

Job Qualifications

  • High school diploma, GED, or equivalent experience
  • 0 to 1 year related experience
  • Must be at or over the minimum age to serve alcohol based on local city and state regulations if applicable
  • May require valid TIPS, TEAM, or equivalent alcohol-service certification depending on local state requirements

Job Duties

  • Greet and seat guests, present menus, and introduce specials or menu changes
  • Provide knowledgeable recommendations on meals, beverages, and wine, and answer questions about menu items, allergens, and preparation
  • Accurately take and relay orders to the kitchen, confirm orders with guests, and process them in the correct sequence
  • Check all items for quality and completeness, ensuring that presentations are attractive, appetizing, and consistent
  • Monitor guest needs, respond to requests, and address concerns or complaints with professionalism
  • Attend work and show for scheduled shifts on time with satisfactory regularity
  • Perform other duties as assigned, which may differ among accounts based on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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