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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.75
Work Schedule
Flexible
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Program
Job Description
Sodexo is a global leader in quality of life services, committed to making a positive impact on the communities where it operates. With a presence across multiple sectors including food service, catering, and facilities management, Sodexo aims to create a better everyday for everyone by delivering exceptional customer experiences and sustainable solutions. Known for its inclusive work culture and dedication to employee development, Sodexo values diversity, equity, and inclusion, ensuring all team members are respected and empowered to thrive in their roles. The company promotes a supportive work environment where everyone’s ideas and opinions are heard and valued, fostering a... Show More
Job Requirements
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- Must be at or over the minimum age to serve alcohol based on local city and state regulations if applicable
- Must comply with all state-specific alcohol training requirements if applicable
- Ability to walk or stand for extended periods, which may exceed 8 hours
- Ability to lift up to 35 pounds frequently and up to 50 pounds occasionally
- Ability to perform repetitive motions
- Availability to work any shift with open availability
- Attend work and show up on time consistently
Job Qualifications
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- Must be at or over the minimum age to serve alcohol based on local city and state regulations if applicable
- Ability to provide friendly and attentive customer service
- Effective communication skills
- Ability to work in a fast-paced environment
- Basic knowledge of food safety and hygiene practices
Job Duties
- Greet and seat guests, present menus, and introduce specials or menu changes
- Provide knowledgeable recommendations on meals, beverages, and wine, and answer questions about menu items, allergens, and preparation
- Accurately take and relay orders to the kitchen, confirm orders with guests, and process them in the correct sequence
- Check all items for quality and completeness, ensuring that presentations are attractive, appetizing, and consistent
- Monitor guest needs, respond to requests, and address concerns or complaints with professionalism
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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