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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible work environment
ongoing training
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in providing food services and facilities management, with a commitment to enhancing the quality of life for the individuals and communities it serves. Known for its comprehensive and integrated solutions worldwide, Sodexo partners with clients in various sectors to deliver memorable experiences and improve everyday interactions for both customers and employees. This dedication to quality and service makes Sodexo a trusted name in the hospitality and service industry. The company strongly values diversity, inclusion, and equal employment opportunities, creating a supportive environment that respects and embraces culture and belonging. Sodexo's work environment encourages employees to... Show More
Job Requirements
- High School diploma, GED, or equivalent experience
- 0 to 1 year related experience
- Must be at or over the minimum age to serve alcohol based on local city and state regulations if applicable
- May require valid TIPS, TEAM, or equivalent alcohol-service certification, and compliance with state-specific alcohol training requirements
Job Qualifications
- High School diploma, GED, or equivalent experience
- 0 to 1 year related experience
- Must be at or over the minimum age to serve alcohol based on local city and state regulations if applicable
- May require valid TIPS, TEAM, or equivalent alcohol-service certification and compliance with state-specific alcohol training requirements
Job Duties
- Greet and seat guests, present menus, and introduce specials or menu changes
- Provide knowledgeable recommendations on meals, beverages, and wine, and answer questions about menu items, allergens, and preparation
- Accurately take and relay orders to the kitchen, confirm orders with guests, and process them in the correct sequence
- Check all items for quality and completeness, ensuring that presentations are attractive, appetizing, and consistent
- Monitor guest needs, respond to requests, and address concerns or complaints with professionalism
- Significant walking or other means of mobility
- Attend work and show for scheduled shift on time with satisfactory regularity
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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