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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $7.25 - $23.44
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo Live is a globally recognized leader in food services and facility management, dedicated to enhancing the quality of life for all its customers and employees. Operating within diverse environments such as corporate offices, sports arenas, convention centers, and cultural venues, Sodexo Live strives to create memorable experiences through its comprehensive service offerings. The Savannah International Trade and Convention Center is a prominent venue where Sodexo Live delivers its exceptional food service and customer care. With a commitment to inclusion and respect for diversity, Sodexo Live embraces a culture that values each individual’s contributions and promotes belonging among its workforce.... Show More
Job Requirements
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- Must be at or over the minimum age to serve alcohol based on local city and state regulations if applicable
- May require valid alcohol-service certification such as TIPS or TEAM
- Must comply with state-specific alcohol service training requirements
Job Qualifications
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- Must be at or over the minimum age to serve alcohol based on local city and state regulations if applicable
- May require a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification
- Must comply with all state-specific alcohol training requirements
Job Duties
- Greet and seat guests, present menus, and introduce specials or menu changes
- Provide knowledgeable recommendations on meals, beverages, and wine, and answer questions about menu items, allergens, and preparation
- Accurately take and relay orders to the kitchen, confirm orders with guests, and process them in the correct sequence
- Check all items for quality and completeness, ensuring that presentations are attractive, appetizing, and consistent
- Monitor guest needs, respond to requests, and address concerns or complaints with professionalism
- Attend work and show up for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned to meet business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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