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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401(k)
discount programs
Free Shift Meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in providing quality services across food service, facilities management, and other integrated solutions. The company emphasizes its commitment to improving the quality of life for its customers and employees alike, encouraging a culture that values diversity, respect, and inclusion. Sodexo's core mission is to create a better everyday experience for everyone it serves while contributing positively to the communities where it operates. The company prides itself on maintaining a supportive work environment where every individual feels valued, heard, and empowered.
The role of Wait Staff Non-Tipped at the American Airlines Admirals Club, managed by So... Show More
The role of Wait Staff Non-Tipped at the American Airlines Admirals Club, managed by So... Show More
Job Requirements
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- if applicable, must be at or over the minimum age to serve alcohol based on local regulations
- may require valid TIPS or TEAM certification or equivalent
- ability to walk or stand for extended periods
- ability to lift up to 35 pounds frequently and up to 50 pounds occasionally
- ability to perform repetitive motions
- ability to use hands and arms effectively
- ability to taste and smell
- attend work and start shifts on time
Job Qualifications
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- knowledge of customer service principles
- ability to work in a fast-paced environment
- good communication skills
- ability to adhere to cleanliness and safety standards
- understanding of menu items and allergen information
- if applicable, must meet minimum age requirements to serve alcohol
- possession of valid alcohol-service certification such as TIPS or TEAM if required
- willingness to comply with all state-specific alcohol training requirements
Job Duties
- Greet and seat guests
- present menus and introduce specials or menu changes
- provide knowledgeable recommendations on meals, beverages, and wine
- answer questions about menu items, allergens, and preparation
- accurately take and relay orders to the kitchen
- confirm orders with guests and process them in the correct sequence
- check all items for quality and completeness
- ensure that presentations are attractive, appetizing, and consistent
- monitor guest needs
- respond to requests and address concerns or complaints with professionalism
- perform significant walking or other means of mobility
- walk or stand for extended periods, possibly exceeding 8 hours
- reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- use hands to finger, handle, feel or reach with hands and arms
- taste and smell
- perform repetitive motions
- attend work and show for scheduled shifts on time with satisfactory regularity
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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