
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.70 - $24.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
discount programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving everyday experiences for individuals and communities in a variety of settings. Founded on a strong commitment to service, equality, and sustainability, Sodexo operates across multiple sectors including food service, facilities management, and integrated service solutions. The company prides itself on creating a workplace culture that embraces diversity, inclusion, and respect, ensuring employees are valued for their unique contributions and individuality. Sodexo collaborates with clients worldwide to provide exceptional dining, catering, and facility management services, contributing to social, economic, and environmental progress in the communities they serve. With a workforce that values teamwork and personal growth, Sodexo offers career advancement opportunities combined with a supportive and flexible work environment.
The role of Wait Staff (non-tipped) at Sodexo located within the HOPS unit is a full-time position with a competitive pay range of $20.70 to $24.00 per hour. This role centers around offering exceptional customer service in dining establishments such as coffee shops, lunchrooms, and other food service settings. As the face of Sodexo's dining services, Wait Staff members act as warm-welcomers and experience ambassadors, ensuring patrons receive prompt, courteous service with a smile. This non-tipped position involves serving food and beverages, presenting menus, answering customer questions, and making suggestions to enhance the customer experience. Responsibilities also include memorizing or recording orders, communicating effectively with kitchen and service staff, and maintaining punctual attendance. The role demands reliability, adaptability, and a commitment to fostering a healthy and safe working environment for both colleagues and customers. While prior dining experience is beneficial, Sodexo emphasizes teamwork, employee development, and continuous learning with access to ongoing training and career advancement options. Employees also benefit from a comprehensive benefits package that supports their well-being and flexibility to balance work with life's important moments. Sodexo’s core values of fairness, respect for diversity, and inclusion form the foundation of the workplace culture, making this role an excellent opportunity for individuals seeking a meaningful, people-oriented service career.
The role of Wait Staff (non-tipped) at Sodexo located within the HOPS unit is a full-time position with a competitive pay range of $20.70 to $24.00 per hour. This role centers around offering exceptional customer service in dining establishments such as coffee shops, lunchrooms, and other food service settings. As the face of Sodexo's dining services, Wait Staff members act as warm-welcomers and experience ambassadors, ensuring patrons receive prompt, courteous service with a smile. This non-tipped position involves serving food and beverages, presenting menus, answering customer questions, and making suggestions to enhance the customer experience. Responsibilities also include memorizing or recording orders, communicating effectively with kitchen and service staff, and maintaining punctual attendance. The role demands reliability, adaptability, and a commitment to fostering a healthy and safe working environment for both colleagues and customers. While prior dining experience is beneficial, Sodexo emphasizes teamwork, employee development, and continuous learning with access to ongoing training and career advancement options. Employees also benefit from a comprehensive benefits package that supports their well-being and flexibility to balance work with life's important moments. Sodexo’s core values of fairness, respect for diversity, and inclusion form the foundation of the workplace culture, making this role an excellent opportunity for individuals seeking a meaningful, people-oriented service career.
Job Requirements
- High school diploma or equivalent
- 0 to 1 year of related experience
- ability to work weekdays during morning, afternoon, and evening shifts
- willingness to learn and provide excellent customer service
- dependability in attendance and punctuality
Job Qualifications
- Team-oriented
- adaptable
- reliable
- committed to maintaining a healthy and safe work environment
- 0 to 1 year of related experience
- previous experience in fine dining, catering, or banquet serving may be required at certain locations
Job Duties
- Serve food and beverages to patrons at counters and tables in coffee shops, lunchrooms, and other dining establishments
- Present menus to customers, answer questions, and make suggestions regarding food and service
- Memorize or write orders on checks and relay orders to kitchen
- Serve food and beverages from kitchen and service bars
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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