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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.40 - $20.96
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
401K Matching
comprehensive benefits
Health Insurance
Paid Time Off
Diversity and inclusion initiatives
Job Description
Eskaton is a well-established nonprofit organization devoted to enhancing the lives of older adults through compassionate and comprehensive care. With over 55 years of experience, Eskaton has become a trusted leader in the aging community of Northern California, operating a network of 23 communities designed to support older adults and the caregivers who assist them. The organization is deeply committed to promoting a vibrant, supported, and celebratory view of aging, ensuring residents and community members feel valued and empowered throughout their life journeys. Eskaton not only focuses on serving its residents but also invests in its employees to foster a... Show More
Job Requirements
- High school graduation or equivalent G.E.D.
- previous experience working in a restaurant or food service establishment preferred
- California Food Handler certification
- successful completion of Eskaton's post offer pre-employment testing including criminal background check, drug test, TB screen test and health screen
- ability to comply with Eskaton's dress code and community appearance standards
- ability to maintain attendance as per Eskaton policy
- willingness to sign arbitration agreement as a condition of employment
- ability to follow safety guidelines and use proper body mechanics
Job Qualifications
- High school graduation or equivalent G.E.D. preferred
- previous experience working in a restaurant or food service establishment preferred
- California Food Handler certification
- good communication skills
- friendly and courteous demeanor
- ability to follow directions accurately
- attention to detail
- ability to work as part of a team
- commitment to core values of warmth, excellence, empowerment and growth
Job Duties
- Sets wait station or stations and keeps station well stocked and cleaned
- busses and resets tables as needed
- takes resident meal orders in accordance with prescribed diets, preferences, dislikes and food allergies in an accurate and courteous manner and provides prompt service
- assists with preparing plates and serving residents
- performs the assigned opening and closing duties promptly and efficiently
- keeps cooks and supervisor or manager on duty informed of questions, reactions, comments or problems that may arise
- assists at special events as requested
- familiar with food service disaster plan
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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