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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.40 - $20.96
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
401K Matching
Comprehensive health benefits
Supportive workplace culture
Paid Time Off
Diversity and inclusion initiatives
Job Description
Eskaton is a well-established nonprofit organization dedicated to supporting older adults and their caregivers in Northern California. For over 55 years, Eskaton has been a trusted leader in the field of aging, operating a comprehensive network of 23 communities. These communities are designed to provide vibrant, supported, and celebrated living experiences for seniors, ensuring they live well and longer with trusted guidance at every stage of their aging journey. Eskaton believes aging should not be faced alone but embraced as a meaningful and enriching phase of life. The organization is deeply committed to fostering an inclusive environment where diversity and... Show More
Job Requirements
- High school graduation or equivalent G.E.D.
- previous experience working in a restaurant or food service establishment preferred
- California food handler certification
- ability to exert up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects
- ability to pass post offer, pre-employment testing including criminal background check, drug test, TB screen test and health screen
- willingness to sign arbitration agreement as a condition of employment
Job Qualifications
- High school graduation or equivalent G.E.D., preferred
- previous experience working in a restaurant or food service establishment preferred
- California food handler
- understanding of the philosophy of quality customer service and satisfaction
Job Duties
- Sets wait station(s) and keeps station well stocked and cleaned
- busses and resets tables as needed
- takes resident meal orders in accordance with prescribed diets, preferences, dislikes and food allergies in an accurate and courteous manner and provides prompt service
- assists with preparing plates and serving residents
- performs the assigned opening and closing duties promptly and efficiently
- keeps cooks and supervisor/manager on duty informed of questions, reactions, comments or problems that may arise
- assists at special events as requested
- familiar with food service disaster plan
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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