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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.40 - $20.96
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
401K Matching
Health Insurance
mental health support
Diversity and inclusion initiatives
Employee training programs
Paid Time Off
Job Description
Eskaton is a distinguished nonprofit organization dedicated to enhancing the quality of life for older adults. With a longstanding history of over 55 years, Eskaton has established itself as a trusted leader in the field of aging services in Northern California. The organization operates a comprehensive network of 23 communities, all thoughtfully designed to support seniors and the people who care for them, embodying a philosophy that aging should be a vibrant, supported, and celebrated journey rather than a solitary experience. Eskaton’s commitment extends beyond service delivery; they foster an inclusive and diverse environment where every team member is valued... Show More
Job Requirements
- High school graduation or equivalent G.E.D.
- previous experience in food service preferred
- valid California Food Handler certification
- successful completion of post offer pre-employment testing including criminal background check, drug test, TB screen test and health screen
- willingness to sign an arbitration agreement as condition of employment
Job Qualifications
- High school graduation or equivalent G.E.D. preferred
- previous experience working in a restaurant or food service establishment preferred
- certified California Food Handler
- ability to provide friendly and congenial service
- strong communication skills
- attention to detail
- ability to work effectively in a team environment
- commitment to Eskaton's core values of welcoming, empowerment and growth
Job Duties
- Sets wait station(s) and keeps station well stocked and cleaned
- busses and resets tables as needed
- takes resident meal orders in accordance with prescribed diets, preferences, dislikes and food allergies in an accurate and courteous manner and provides prompt service
- assists with preparing plates and serving residents
- performs the assigned opening and closing duties promptly and efficiently
- keeps cooks and supervisor/manager on duty informed of questions, reactions, comments or problems that may arise
- assists at special events as requested
- familiar with food service disaster plan
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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