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Wait Assistant/Food Runner - Rosalia Texa-Tonka - St. Louis Park
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $11.13
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
employee discount
flexible schedule
Job Description
Rosalia Pizza Texa-Tonka is a vibrant, expanding restaurant located in St. Louis Park, Minnesota, known for its Sicilian-inspired menu which features a variety of hearty salads, sides, fresh pastas, and, most notably, its signature Sicilian pizzas. This establishment prides itself on providing a welcoming, customer-focused dining experience that blends traditional Italian culinary techniques with fresh, high-quality ingredients. As a part of the Rosalia Pizza family, the Texa-Tonka location is committed to creating a lively and friendly atmosphere where every guest feels valued and every meal is memorable. With a reputation for exceptional food and service, Rosalia Pizza exemplifies the spirit... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a fast-paced restaurant setting preferred
- ability to stand and walk for extended periods
- strong communication skills
- ability to multitask effectively
- ability to work flexible hours including nights and weekends
- willingness to maintain high standards of cleanliness and service
- reliable punctuality and attendance
Job Qualifications
- clear and calm communication skills
- ability to follow directions and adapt to service team needs
- in-depth knowledge of full restaurant menu, ingredients, and preparation techniques
- confident in delivering accurate and engaging tableside dish descriptions
- strong multitasking abilities with focus on prioritization and efficiency
- commitment to team success and collaborative service environment
- solid understanding of table and seat numbers for efficient service execution
Job Duties
- arrive in uniform and prepared for service
- bus and reset tables in a timely and efficient manner
- maintain fully stocked service stations throughout the shift
- polish and restock all necessary glassware and flatware
- routinely change sanitizer buckets, rags, and crumbers as needed
- engage with guests warmly and attentively to anticipate their needs
- greet tables with water and amuse when applicable
- maintain cleanliness of the dining room, addressing spills or messes immediately
- run food from the pass to the correct table and seat position, confidently delivering descriptions of dishes
- ask if guests need anything else before departing the table and fulfill any reasonable requests promptly
- assist with clearing plates and glassware as time allows
- crumb tables as needed to maintain cleanliness and presentation
- complete weekly cleaning responsibilities and support overall tidiness
- help box and bag to-go food
- assist hosts with seating during high-volume periods
- refill guest water glasses regularly
- practice full hands in / full hands out and teamwork throughout service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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