Wagoner Grill Cook - UNC-Wilmington

Wilmington, NC, USA|

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries. With a strong commitment to service and purpose, Aramark strives to have a positive impact on its employees, partners, communities, and the planet. The company values equal employment opportunity and fosters an inclusive environment where diversity in race, color, religion, gender, sexual orientation, and other protected characteristics is respected and celebrated. Aramark believes a fulfilling career should help individuals develop their talents, fuel their passions, and empower professional growth, offering opportunities where employees can pursue new challenges or find a welcoming place to work. For anyone passionate about working in a dynamic service environment, Aramark provides a platform to reach full potential and grow alongside a global team.

The role of Cook at Aramark centers on bringing recipes to life with creativity and precision in food preparation. This employment opportunity allows individuals who love to cook to work with fresh ingredients and state-of-the-art kitchen equipment, experimenting with various cuisines, flavors, and cooking styles beyond basic food preparation. Cooks at Aramark are guided by production guidelines and strict safety procedures that ensure both quality and health. As a Cook, employees are responsible for a range of tasks from preparing ingredients, operating kitchen equipment, to maintaining cleanliness and food safety compliance. This role not only requires technical skills but also emphasizes excellent customer service, positive interaction with guests and colleagues, and adherence to the company's safety and security policies. The employment type at Aramark is typically full-time or part-time depending on location and client needs, with pay commensurate with experience and market standards, though specific salary details may vary. Joining Aramark as a Cook means becoming part of a mission-driven company that prioritizes your health, professional skill development, and the opportunity to impact customers' dining experiences positively. This role suits individuals eager to grow their culinary skills, work in a supportive, fast-paced setting, and contribute to an organization dedicated to excellence in service and operational integrity.

Job Requirements

Experience as a cook or in a related role required
Knowledge of basic principles of food preparation, cooking methods, food safety regulations, sanitation, and storage
Ability to acquire food safety certification
Basic math and counting skills
Good written and verbal communication skills
Ability to lift, bend, push, pull, and stand for extended periods
Willingness to wear uniforms and personal protective equipment
Ability to work in a fast-paced environment

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets