Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.75 - $15.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
Aramark is a globally recognized leader in food and facilities services, proudly serving millions of guests daily across 15 countries. The company operates with a strong commitment to service, inclusion, and sustainability, working hard to make a positive difference for its employees, customers, partners, communities, and the planet. Aramark fosters a workplace culture that values diversity and equal opportunity, welcoming people of all backgrounds to contribute and grow in their careers. With an emphasis on employee development, Aramark offers numerous opportunities for talent growth, professional advancement, and a supportive working environment. Those who join Aramark become part of a dynamic organization focused on delivering excellence in food services and facility management while nurturing innovation and inclusion.
The role of a Food Service Worker at Aramark is essential to the successful operation of food production and meal service within various settings. This position involves assisting the manager with preparing meals, maintaining accurate cash receipts and meal records, and completing daily reports. Food Service Workers ensure that food quality, sanitation, and kitchen safety standards are consistently met. The job requires careful attention to detail in food storage, preparation, and service, following strict food safety regulations. Responsibilities also include maintaining cleanliness and organization in the kitchen, caring for equipment, and delivering meals according to schedules and departmental policies.
In this role, candidates will prepare quality foods and baked goods in accordance with planned menus while adding garnishments to enhance food appearance and customer satisfaction. Coordination with the manager is necessary daily to understand the menu and verify transactions through accurate reporting. The Food Service Worker plays a critical role in ensuring that all food is stored properly to uphold sanitary conditions and that cooking and serving equipment is regularly cleaned and maintained. The position may demand physical effort including lifting, bending, pushing, pulling, and extended periods of walking or standing. Workers are expected to wear uniforms and utilize personal protective equipment as required.
Aramark’s Food Service Worker role is vital in delivering excellent customer experiences through food service excellence and maintaining a safe and hygienic environment. Adaptability is important as job duties may evolve or new responsibilities may be assigned to meet company commitments and customer needs. This role provides opportunities for skill development and career progression within a company that values service, teamwork, and respect. If you thrive in a fast-paced environment and have a passion for food service, this position offers a chance to contribute to a globally respected company while gaining valuable experience in the food industry.
The role of a Food Service Worker at Aramark is essential to the successful operation of food production and meal service within various settings. This position involves assisting the manager with preparing meals, maintaining accurate cash receipts and meal records, and completing daily reports. Food Service Workers ensure that food quality, sanitation, and kitchen safety standards are consistently met. The job requires careful attention to detail in food storage, preparation, and service, following strict food safety regulations. Responsibilities also include maintaining cleanliness and organization in the kitchen, caring for equipment, and delivering meals according to schedules and departmental policies.
In this role, candidates will prepare quality foods and baked goods in accordance with planned menus while adding garnishments to enhance food appearance and customer satisfaction. Coordination with the manager is necessary daily to understand the menu and verify transactions through accurate reporting. The Food Service Worker plays a critical role in ensuring that all food is stored properly to uphold sanitary conditions and that cooking and serving equipment is regularly cleaned and maintained. The position may demand physical effort including lifting, bending, pushing, pulling, and extended periods of walking or standing. Workers are expected to wear uniforms and utilize personal protective equipment as required.
Aramark’s Food Service Worker role is vital in delivering excellent customer experiences through food service excellence and maintaining a safe and hygienic environment. Adaptability is important as job duties may evolve or new responsibilities may be assigned to meet company commitments and customer needs. This role provides opportunities for skill development and career progression within a company that values service, teamwork, and respect. If you thrive in a fast-paced environment and have a passion for food service, this position offers a chance to contribute to a globally respected company while gaining valuable experience in the food industry.
Job Requirements
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
- This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)
Job Criteria
Experience
No experience required
Job Location
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