Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
Mentoring
Job Description
Omni La Costa Resort and Spa, situated in the picturesque coastal foothills of Carlsbad, California, is celebrated as the number one Wellness Spa by Spa magazine. The resort offers guests an unparalleled experience that blends relaxation, luxury, and world-class amenities including championship golf and tennis, eight swimming pools, and exquisite dining options. Known for its commitment to exceptional service and excellence, Omni La Costa provides a dynamic and inspirational workplace culture rooted in respect, gratitude, and empowerment. Associates here benefit from comprehensive training, mentoring, and the pride of contributing to a renowned destination that sets the standard for guest experiences... Show More
Job Requirements
- Minimum of 2 years in a hotel supervisory position within the culinary department
- Culinary degree or apprenticeship certification
- Completion of CA food handler's card training provided upon hire
- Ability to perform physical duties including standing, walking, lifting up to 50 lbs, and handling kitchen equipment
- Willingness to comply with resort's policies and food safety regulations
- Ability to work in a fast-paced kitchen environment
- Availability to work flexible hours as needed
Job Qualifications
- Minimum of 2 years in a hotel supervisory position within the culinary department
- Culinary degree or apprenticeship certification
- Knowledge of food safety and sanitation standards
- Ability to train and mentor kitchen staff
- Strong organizational and leadership skills
- Excellent communication skills
- Commitment to delivering high-quality culinary experiences
Job Duties
- Cook and prepare food at all stations in kitchen
- Advanced knowledge of butchering meat, poultry, fish
- Evaluate recipes and food orders and prepare according to standards
- Assist associates at each station of a kitchen
- Lead by example for culinary operation of assigned areas
- Daily follow-up on all product freshness, rotation and development
- Communicate all safety and sanitation policies through daily dialogue with all hourly staff
- Develop and challenge existing processes of standardization with focus on expense control and quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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