You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive salary with performance bonus
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Pet insurance
Paid Time Off
Retirement benefits
Employee Discounts
Beverage and education reimbursement
Job Description
MML Hospitality is a distinguished hospitality company dedicated to creating extraordinary restaurants, hotels, and spaces that people genuinely enjoy spending time in. With a focus deeply rooted in great food, thoughtful design, and hospitality that feels personal rather than scripted, MML Hospitality has established a strong reputation across several markets. The company is spearheaded by industry leaders Liz Lambert, Larry McGuire, and Tom Moorman, and features a diverse collection of restaurants, hotels, retail concepts, and event spaces. Each project is owned and operated by MML Hospitality, ensuring a high level of intentional growth centered on ideas and places the company... Show More
Job Requirements
- Ability to work in kitchen environments
- Willingness to travel between properties
- Availability for evenings, weekends, and service periods
- Completion of background check including employment, education, and criminal records
- Commitment to inclusive and diverse work environment
Job Qualifications
- 10+ years of culinary leadership experience
- Experience as an Executive Chef or senior kitchen leader
- Multi-unit or multi-concept experience preferred
- Strong understanding of kitchen operations, food costing, and purchasing
- Proven ability to mentor and develop culinary teams
- Experience with new restaurant openings and concept development
- Spanish language skills a plus
Job Duties
- Support chefs and culinary teams across the portfolio
- Maintain high food quality, execution, and consistency
- Serve as a trusted resource to kitchen leaders
- Mentor and develop kitchen leadership teams
- Assist with hiring, onboarding, and leadership growth
- Ensure operational efficiency in kitchens
- Collaborate with operations teams to align BOH and FOH
- Manage food cost, labor, and kitchen performance
- Review budgets and purchasing practices
- Support new restaurant openings and culinary development
- Assist with menu development and kitchen design
- Train new teams for smooth kitchen launches
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: