voco Sandpiper All-Inclusive Resort - Sous Chef

Port Saint Lucie, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Daily Pay

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Paid Time Off

Employee assistance program

401k Retirement Plan

Job Description

Voco Sandpiper All-Inclusive Resort Port St. Lucie is a unique hospitality destination located along the scenic St. Lucie River. This full-service resort combines a relaxed coastal atmosphere with the vibrant energy of an all-inclusive property, offering guests spacious rooms and suites, multiple swimming pools, and a variety of dining options. The resort not only caters to family vacations but also specializes in group events, providing versatile indoor and outdoor venues. Guests can enjoy a wide range of recreational activities including fitness classes, water sports, and live entertainment, making their stay both relaxing and engaging. Situated near attractions such as PGA... Show More

Job Requirements

Bachelor's degree
2 to 4 years of experience in a high-volume, full-service restaurant
leadership experience in kitchen management
strong communication skills
proficiency in Windows OS and Microsoft Office applications
ability to handle workplace challenges independently
excellent organizational skills
ability to maintain composure under pressure

Job Qualifications

Bachelor's degree in Culinary Arts or related field
2 to 4 years of experience in a high-volume, full-service restaurant
demonstrated leadership skills with experience coaching and mentoring staff
strong communication and problem-solving abilities
proficiency in Windows OS, spreadsheet, and word processing software
understanding of financial data and basic math
ability to maintain composure under pressure and resolve complex challenges independently