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voco Sandpiper All-Inclusive Resort - Server-Restaurant 1

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $14.35
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

voco Sandpiper All-Inclusive Resort Port St. Lucie is a distinguished hospitality establishment located along the beautiful St. Lucie River in Florida. This all-inclusive resort offers a perfect blend of relaxed coastal charm and energetic, full-service amenities that cater to a diverse group of guests. The property features spacious rooms and suites, multiple swimming pools, various dining venues, and an extensive range of recreational activities, including fitness classes, water sports, and live entertainment. Whether guests are visiting for family vacations, group events, or simply to enjoy the serene surroundings, voco Sandpiper provides a welcoming and engaging environment. The resort's proximity to attractions like PGA Village and Jensen Beach further enhances the guest experience by offering easy access to popular local destinations. Team members at voco Sandpiper play an integral role in creating memorable experiences through attentive service and a commitment to hospitality excellence.

The Server position at voco Sandpiper All-Inclusive Resort is an exciting opportunity for individuals passionate about delivering top-notch dining service in a vibrant and lively resort atmosphere. As a Server, you will be recognized as a key player in the dining room, responsible for creating warm and memorable moments for guests by greeting them with enthusiasm, accurately taking orders, and ensuring every need is met with friendliness and professionalism. Your expertise with the menu will be invaluable as you guide guests through food and beverage options, catering to dietary needs and highlighting daily specials while adhering to alcohol service guidelines. The role demands keen attention to detail to deliver orders swiftly and accurately, maintaining satisfaction and a positive atmosphere throughout the dining experience.

The position requires excellent multitasking skills, as you will manage multiple tables efficiently while ensuring the dining area stays clean, organized, and inviting. Handling payment transactions securely and in accordance with company protocols is a key responsibility, highlighting trustworthiness and precision. The Server role also emphasizes the importance of maintaining hygiene and safety standards in the service area, adhering to all certification requirements and regulations. Additionally, stamina and physical endurance are essential, as the job involves being on your feet for extended periods and performing physical activities such as lifting and bending.

This full-time role offers the chance to thrive in a supportive and dynamic hospitality setting, with a competitive benefits package available after an initial waiting period. Notably, the resort now offers daily pay options, enhancing financial flexibility. Employees also enjoy medical, dental, and vision coverage, disability insurance, paid time off, life insurance, an employee assistance program, and a 401k retirement plan. voco Sandpiper is committed to fostering a positive workplace culture where individuals can grow professionally while contributing to an unforgettable guest experience. If you have excellent interpersonal skills, a dedication to service, and a passion for the hospitality industry, this Server role at voco Sandpiper All-Inclusive Resort in Port St. Lucie is an excellent opportunity to showcase your talents and join a vibrant team.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in hospitality or food and beverage service is a plus
  • Strong interpersonal and communication skills
  • Ability to obtain and maintain required certifications including Alcohol Awareness and Food Handler's Card according to state regulations

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in hospitality or food and beverage service is a plus
  • Strong interpersonal and communication skills with the ability to engage professionally with guests and coworkers
  • Ability to obtain and maintain required certifications such as Alcohol Awareness and Food Handler's Card

Job Duties

  • Create warm, memorable dining moments by greeting guests with a smile, take accurate orders and ensure every need is met
  • Know the menu inside and out including ingredients, dietary needs, daily specials and alcohol service guidelines
  • Deliver food and drinks quickly and accurately with attention to detail
  • Manage multiple tables efficiently keeping service smooth and areas clean
  • Handle transactions precisely and close checks confidently following security protocols
  • Maintain cleanliness and hygiene standards in the service area
  • Stay energized and physically active through lifting, bending and moving during shifts

Job Criteria

Experience

Entry Level (1-2 years)


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