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voco Sandpiper All-Inclusive Resort - Server-Restaurant 1
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $14.35
Work Schedule
Day Shifts
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
voco Sandpiper All-Inclusive Resort Port St. Lucie is a distinguished hospitality establishment located along the serene St. Lucie River in Florida. This resort offers a unique blend of a relaxed coastal atmosphere combined with the lively energy of a full-service, all-inclusive property. Guests enjoy spacious rooms and suites, multiple pools, diverse dining venues, and an expansive range of recreational activities such as fitness classes, water sports, and live entertainment. The resort caters to various clienteles, including families on vacation, group event attendees, and visitors seeking a vibrant and activity-rich environment. The setting is enhanced by proximity to local attractions like... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in hospitality or food and beverage service is a plus
- Strong interpersonal and communication skills
- Must obtain and maintain required certifications such as Alcohol Awareness and Food Handler's Card
- Ability to multitask and work effectively under pressure
- Physical stamina to perform duties standing and moving for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in hospitality or food and beverage service is a plus
- Strong interpersonal and communication skills to engage professionally with guests and coworkers
- Ability to obtain and maintain required certifications such as Alcohol Awareness and Food Handler's Card
- Proven ability to multitask and work efficiently in fast-paced environments
Job Duties
- Create warm, memorable dining moments by greeting guests with a smile, taking accurate orders, and ensuring every need is met from start to finish
- Know the menu thoroughly including ingredients, dietary needs, daily specials, and alcohol service guidelines to confidently guide guests
- Deliver food and drinks quickly and accurately, maintaining high attention to detail
- Manage multiple tables effectively while keeping service areas clean and maintaining composure in high-pressure situations
- Handle transactions precisely, closing checks with confidence and following company and security protocols
- Maintain cleanliness and safety of the service area in compliance with hygiene regulations
- Sustain physical stamina by remaining energetic and on your feet, capable of lifting, bending, and moving throughout shifts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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