Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
8 hours paid volunteer time annually
Paid Time Off
Paid sick leave
Health plan with medical
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Other company perks
Job Description
Vivant Brewery & Spirits is a distinguished craft brewery and spirits producer known for its commitment to quality and community impact. As part of the One Beer at a Time family, which includes Brewery Vivant and Broad Leaf Brewery + Spirits, the company stands out as a Certified B Corporation dedicated to creating positive change socially and environmentally. Brewery Vivant, established in 2010 in the East Hills neighborhood of Cherry Street, specializes in traditional European beers with a French countryside-inspired menu, while Broad Leaf Brewery + Spirits, opened in 2019 in Kentwood, is renowned for its modern American beer styles, unique spirits, and street food offerings. This dedication to excellence and innovation has positioned Vivant Brewery & Spirits as a leader in the craft brewing and culinary scenes.
We are currently seeking a motivated cook to join our from-scratch kitchen, where high standards for food preparation and presentation are paramount. This role is ideal for culinary professionals who thrive in a fast-paced environment and are passionate about crafting delicious, high-quality dishes alongside a team that values personal growth and a supportive workplace culture. Our kitchen emphasizes scratch-made dishes that reflect local and traditional flavors, providing an exciting and dynamic culinary environment.
The cook position requires availability on days, nights, and weekends to meet the demands of our business. Candidates should possess fundamental kitchen skills, including knife handling, proper use of kitchen equipment, and a solid understanding of cooking techniques, particularly the ability to cook proteins to precise temperatures. We value individuals who can follow recipes accurately, maintain organized and clean workspaces, and demonstrate a reliable work ethic coupled with a positive attitude. Reliable transportation is essential to ensure punctuality and consistent attendance.
As part of our team, the cook will contribute to a culture focused on personal development, equality, and a harassment-free workspace. We are committed to creating an inclusive environment where all employees feel they belong, and opportunities for growth and learning are readily available. Vivant Brewery & Spirits supports its staff with comprehensive benefits designed to enhance their well-being and professional satisfaction. This includes paid time off, paid sick leave, medical, dental, and vision insurance plans, disability and life insurance coverage, and paid volunteer hours that allow employees to give back to their communities.
Joining Vivant Brewery & Spirits means becoming part of a passionate team that not only crafts exceptional beer and spirits but also elevates culinary experiences through thoughtful, from-scratch menu creations. If you are someone who enjoys working in a vibrant, innovative, and inclusive environment and meet the required qualifications, we encourage you to apply and help us continue to build a remarkable experience One Beer at a Time.
We are currently seeking a motivated cook to join our from-scratch kitchen, where high standards for food preparation and presentation are paramount. This role is ideal for culinary professionals who thrive in a fast-paced environment and are passionate about crafting delicious, high-quality dishes alongside a team that values personal growth and a supportive workplace culture. Our kitchen emphasizes scratch-made dishes that reflect local and traditional flavors, providing an exciting and dynamic culinary environment.
The cook position requires availability on days, nights, and weekends to meet the demands of our business. Candidates should possess fundamental kitchen skills, including knife handling, proper use of kitchen equipment, and a solid understanding of cooking techniques, particularly the ability to cook proteins to precise temperatures. We value individuals who can follow recipes accurately, maintain organized and clean workspaces, and demonstrate a reliable work ethic coupled with a positive attitude. Reliable transportation is essential to ensure punctuality and consistent attendance.
As part of our team, the cook will contribute to a culture focused on personal development, equality, and a harassment-free workspace. We are committed to creating an inclusive environment where all employees feel they belong, and opportunities for growth and learning are readily available. Vivant Brewery & Spirits supports its staff with comprehensive benefits designed to enhance their well-being and professional satisfaction. This includes paid time off, paid sick leave, medical, dental, and vision insurance plans, disability and life insurance coverage, and paid volunteer hours that allow employees to give back to their communities.
Joining Vivant Brewery & Spirits means becoming part of a passionate team that not only crafts exceptional beer and spirits but also elevates culinary experiences through thoughtful, from-scratch menu creations. If you are someone who enjoys working in a vibrant, innovative, and inclusive environment and meet the required qualifications, we encourage you to apply and help us continue to build a remarkable experience One Beer at a Time.
Job Requirements
- Minimum of 1 year culinary experience
- Basic kitchen knowledge including knife skills and kitchen equipment use
- Ability to follow recipes accurately
- Availability to work days, nights, and weekends
- Reliable transportation
- Ability to maintain cleanliness and organization
- Positive attitude and strong work ethic
Job Qualifications
- Minimum of 1 year culinary experience
- Basic kitchen knowledge including knife skills and equipment use
- Ability to understand and follow recipes
- Capability to work in a fast-paced environment
- Skilled in cooking proteins to specified temps
- Strong organizational skills
- Positive and reliable work attitude
Job Duties
- Prepare and cook food to order according to recipes
- Maintain cleanliness and organization in the kitchen
- Ensure proteins are cooked to desired temperatures
- Work efficiently in a fast-paced environment
- Follow all food safety and sanitation guidelines
- Collaborate with kitchen and service staff
- Manage inventory and food storage appropriately
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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