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VITASCOPE HALL RESTAURANT SERVER

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $7.25
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

career growth and advancement
Affordable benefits after 30 days
Referral bonuses up to 500
Free and discounted room nights
Paid Time Off
Healthcare FSA
Financial perks
Employee assistance program
Discounts at various retailers

Job Description

Vitascope is a vibrant, high-energy sports-themed full-service restaurant located within the iconic Hyatt Regency New Orleans. Known for its lively atmosphere, Vitascope serves as a popular gathering spot where locals, travelers, and sports fans come together to enjoy fresh Gulf seafood, expertly handcrafted cocktails, and a captivating experience with wall-to-wall screens showcasing the biggest games. This unique venue combines the excitement of live sports with the rich cultural spirit of New Orleans, offering guests an unforgettable dining experience in one of the city’s most renowned hotels.

The restaurant prides itself on its upbeat ambiance and guest-focused service, making ... Show More

Job Requirements

  • Previous serving experience in a full-service restaurant preferred
  • ability to stand and move throughout the shift
  • flexibility to work evenings, weekends, holidays, and major sporting events
  • strong communication skills
  • ability to multitask in a fast-paced environment
  • friendly and outgoing personality
  • commitment to teamwork and exceptional service

Job Qualifications

  • A friendly, outgoing personality with a genuine passion for hospitality
  • strong communication skills and the ability to multitask in a lively setting
  • previous serving experience in a full-service restaurant preferred
  • ability to stand and move throughout the shift
  • flexibility to work evenings, weekends, holidays, and major sporting events
  • a team-first mindset and commitment to delivering exceptional service

Job Duties

  • Provide warm, attentive, and knowledgeable service to every guest
  • take food and beverage orders, deliver items promptly, and ensure accuracy
  • offer menu recommendations and upsell thoughtfully to enhance the guest experience
  • maintain a clean, organized, and energetic dining environment
  • collaborate with bartenders, hosts, and kitchen staff to ensure smooth service flow
  • handle payments accurately and follow all cash-handling procedures
  • represent the spirit of Vitascope - upbeat, welcoming, and guest-focused

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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