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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
training provided
team environment
uniform provided
Opportunity for advancement
Employee Discounts
flexible scheduling
Dynamic Workplace
Job Description
Angry Chickz is a dynamic and fast-growing restaurant known for its commitment to delivering delicious food and exceptional customer service in a lively and engaging atmosphere. As a respected player in the casual dining segment, Angry Chickz focuses on quality, consistency, and guest satisfaction, utilizing a team-based approach to ensure a seamless experience for all patrons. The establishment thrives on a culture of teamwork, training, and continuous improvement, making it an excellent workplace for individuals passionate about the food service industry. Employees are valued members of a cooperative environment where dedication and hard work are rewarded with opportunities for growth... Show More
Job Requirements
- High school diploma or equivalent
- able to speak clearly and comprehend directions in English
- able to read English
- ability to read and speak Spanish is extremely helpful but not mandatory
- wearable Angry Chickz uniform and non-slip shoes
- physically able to stand and walk for extended periods, bend and twist at the waist
- occasionally lift and carry up to 40 pounds
- able to use hands for grasping tools such as knives and spatulas
- able to handle exposure to extreme heat, cold, moisture, and cleaning chemicals
Job Qualifications
- Proven experience as a cook or similar role within a restaurant or food service setting
- knowledge of food handling procedures and food safety regulations
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
- familiarity with various cooking methods and techniques
- previous experience working in a fast-paced kitchen environment is advantageous
- must be able to work early mornings, evenings, weekends, and holidays
Job Duties
- Knowledge of company recipes and preparation
- ensure food is prepared with care and of the best quality, flavor, and presentation
- maintain sanitation, health, and safety standards in work areas
- responsible for setup and sanitation of the stations on the line
- maintain clean food preparation areas, cooking surfaces, and utensils
- maintaining organization, proper labeling, and rotation of food products
- operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
- support the dietary department by following specific dietary requirements for meals
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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