Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Day Shifts
Benefits
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
La Quinta is a recognized brand within the hospitality industry, known for providing comfortable and affordable accommodations to travelers across the United States and internationally. As part of the Wyndham Hotels & Resorts family, La Quinta operates numerous properties offering quality service and amenities tailored to meet the needs of diverse guests. With a commitment to enhancing guest experiences, La Quinta continues to innovate by integrating new services and programs that elevate convenience and satisfaction. One such innovation is the Bright Side Kitchen by La Quinta, a ghost kitchen initiative designed to provide high-quality food and beverage services directly to guests, including off-premise delivery and in-room dining options. This reflects La Quinta's dedication to evolving guest expectations and delivering tailored hospitality solutions in a competitive market.
The role offered is a unique opportunity to join La Quinta's innovative culinary team, supporting the Bright Side Kitchen ghost kitchen program. This position is a solo, self-managed culinary role, with working hours from approximately 3pm to 11pm, five nights a week. The successful candidate will leverage their passion for food and dedication to quality in a fast-paced, delivery-focused kitchen environment. Responsibilities include preparing and cooking a diverse range of menu items according to standardized recipes while maintaining high standards of taste, presentation, and safety. This role goes beyond traditional kitchen duties; it involves active contribution to program planning and development to help expand and refine this pilot food service initiative. The kitchen operates behind the scenes, aiming to revolutionize food and beverage offerings at La Quinta by Wyndham, creating a scalable and guest-centric dining experience.
This is an excellent position for those with proven experience in food preparation and culinary practices, especially in fast-paced environments. Candidates will find the opportunity rewarding by playing an integral part in shaping a new chapter in hospitality dining experiences. The pay rate is competitive at $16.00 per hour and includes a comprehensive benefits package with health and dental insurance, paid time off, paid training, vision insurance, employee discounts, and a flexible schedule. Located in person at the La Quinta property, this role emphasizes hands-on culinary expertise combined with the chance to grow professionally within a respected hotel brand. Candidates are strongly encouraged to apply in person to discuss the opportunity directly with a manager, ensuring a personal introduction to the La Quinta team and culture.
The role offered is a unique opportunity to join La Quinta's innovative culinary team, supporting the Bright Side Kitchen ghost kitchen program. This position is a solo, self-managed culinary role, with working hours from approximately 3pm to 11pm, five nights a week. The successful candidate will leverage their passion for food and dedication to quality in a fast-paced, delivery-focused kitchen environment. Responsibilities include preparing and cooking a diverse range of menu items according to standardized recipes while maintaining high standards of taste, presentation, and safety. This role goes beyond traditional kitchen duties; it involves active contribution to program planning and development to help expand and refine this pilot food service initiative. The kitchen operates behind the scenes, aiming to revolutionize food and beverage offerings at La Quinta by Wyndham, creating a scalable and guest-centric dining experience.
This is an excellent position for those with proven experience in food preparation and culinary practices, especially in fast-paced environments. Candidates will find the opportunity rewarding by playing an integral part in shaping a new chapter in hospitality dining experiences. The pay rate is competitive at $16.00 per hour and includes a comprehensive benefits package with health and dental insurance, paid time off, paid training, vision insurance, employee discounts, and a flexible schedule. Located in person at the La Quinta property, this role emphasizes hands-on culinary expertise combined with the chance to grow professionally within a respected hotel brand. Candidates are strongly encouraged to apply in person to discuss the opportunity directly with a manager, ensuring a personal introduction to the La Quinta team and culture.
Job Requirements
- High school diploma or equivalent
- Proven experience in food preparation or cooking, preferably in a fast-paced restaurant or food service setting
- Strong understanding of food safety regulations and sanitation standards
- Ability to work independently and manage a solo kitchen operation
- Excellent time management and organizational skills
- Physical ability to handle kitchen tasks including standing for long periods and lifting heavy items
- Willingness to work evening shifts from approximately 3pm to 11pm, five nights a week
Job Qualifications
- Proven background in food preparation or cooking in a restaurant or food service environment
- Strong knowledge of food handling procedures and food safety regulations
- Skilled in meal preparation techniques and culinary practices within the food industry
- Demonstrated proficiency in knife skills and food presentation techniques
- Prior experience in a fast-paced kitchen environment is preferred
Job Duties
- Prepare and cook a variety of menu items according to standardized recipes and quality specifications
- Handle food preparation tasks including chopping, slicing, marinating, and portioning ingredients with precision
- Maintain strict food safety and sanitation standards throughout all stages of food handling and preparation
- Manage multiple orders efficiently in a high-volume environment, ensuring timely delivery of each dish
- Assist with program planning and development by suggesting improvements based on the evolution of the program
- Operate kitchen equipment safely and effectively, including knives, ovens, fryers, and other appliances
- Collaborate with team members to ensure smooth kitchen operations and uphold a positive work environment
- Count inventory and place food and beverage orders
- Assist with addition duties pertaining to program development
- Keep the kitchen and dry storage clean and organized
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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