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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Day Shifts
Benefits
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
La Quinta is a recognized brand within the hospitality industry, known for providing comfortable and affordable accommodations to travelers across the United States and internationally. As part of the Wyndham Hotels & Resorts family, La Quinta operates numerous properties offering quality service and amenities tailored to meet the needs of diverse guests. With a commitment to enhancing guest experiences, La Quinta continues to innovate by integrating new services and programs that elevate convenience and satisfaction. One such innovation is the Bright Side Kitchen by La Quinta, a ghost kitchen initiative designed to provide high-quality food and beverage services directly to... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in food preparation or cooking, preferably in a fast-paced restaurant or food service setting
- Strong understanding of food safety regulations and sanitation standards
- Ability to work independently and manage a solo kitchen operation
- Excellent time management and organizational skills
- Physical ability to handle kitchen tasks including standing for long periods and lifting heavy items
- Willingness to work evening shifts from approximately 3pm to 11pm, five nights a week
Job Qualifications
- Proven background in food preparation or cooking in a restaurant or food service environment
- Strong knowledge of food handling procedures and food safety regulations
- Skilled in meal preparation techniques and culinary practices within the food industry
- Demonstrated proficiency in knife skills and food presentation techniques
- Prior experience in a fast-paced kitchen environment is preferred
Job Duties
- Prepare and cook a variety of menu items according to standardized recipes and quality specifications
- Handle food preparation tasks including chopping, slicing, marinating, and portioning ingredients with precision
- Maintain strict food safety and sanitation standards throughout all stages of food handling and preparation
- Manage multiple orders efficiently in a high-volume environment, ensuring timely delivery of each dish
- Assist with program planning and development by suggesting improvements based on the evolution of the program
- Operate kitchen equipment safely and effectively, including knives, ovens, fryers, and other appliances
- Collaborate with team members to ensure smooth kitchen operations and uphold a positive work environment
- Count inventory and place food and beverage orders
- Assist with addition duties pertaining to program development
- Keep the kitchen and dry storage clean and organized
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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