VIP Waitstaff

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $26.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in the spirit of service, Aramark is committed to making a positive impact on employees, clients, and communities while promoting sustainability and inclusion. The company fosters a culture where every employee has the opportunity to develop their talents, grow professionally, and contribute to meaningful work. With a strong focus on diversity and equal opportunity, Aramark believes in creating an environment where everyone is respected and empowered.

The VIP Waitstaff position at Aramark offers an exceptional opportunity to work in a premium, luxury hospitality setting where delivering memorable guest experiences is paramount. This role is designed for individuals who are polished, service-driven, and passionate about providing high-touch, personalized service to discerning guests. As a member of the VIP Waitstaff team, you will be responsible for delivering elevated food and beverage service within an exclusive VIP club, luxury bar, and an upcoming upscale dining environment.

In this role, you will be at the frontline of creating unforgettable dining experiences by expertly guiding menu selections, anticipating guest needs, and maintaining a high level of professionalism and discretion. The VIP Waitstaff position emphasizes attention to detail, extensive knowledge of food, wine, and cocktails, and the importance of building positive relationships with repeat guests and members. You will coordinate closely with culinary, bar, and support teams to ensure seamless service and accurate order fulfillment. This fast-paced, high-expectation role requires a commitment to hospitality-first service, adherence to safety and alcohol service policies, and the ability to maintain a polished and professional appearance throughout your shift.

Compensation for this position is set at an hourly rate of $26.00. Aramark also offers comprehensive benefit programs for eligible employees, including medical, dental, vision, retirement savings plans such as 401(k), paid time off, parental leave, and disability coverage. Benefits vary by location and employee eligibility. This role supports special events, VIP functions, and seasonal culinary programs, providing a dynamic and rewarding career path for those passionate about luxury hospitality.

Joining Aramark as a VIP Waitstaff member means being part of a team committed to excellence in service and guest satisfaction. You will contribute to an environment that values your skills and encourages continual learning and growth. This position requires flexibility to work evenings, weekends, holidays, and special events, along with physical stamina for standing and walking extended periods. If you are dedicated to providing world-class service and enjoy working in a vibrant, upscale hospitality venue, this role offers a compelling opportunity to thrive within a respected global company.

Job Requirements

  • Minimum 1-2 years of experience in fine dining, luxury hospitality, private clubs, upscale restaurants, hotels, or premium guest service environments preferred
  • Strong commitment to delivering exceptional guest experiences with a hospitality-first mindset
  • Excellent communication, interpersonal, and relationship-building skills
  • Knowledge of food, wine, cocktails, and luxury dining service standards preferred
  • Ability to remain composed, attentive, and professional in a fast-paced, high-expectation environment
  • Working knowledge of food safety and sanitation procedures
  • Must be able to obtain required food safety and alcohol service certifications
  • Ability to work flexible schedules, including evenings, weekends, holidays, and special events
  • Ability to stand and walk for extended periods and occasionally lift, carry, push, or pull up to 25 pounds

Job Qualifications

  • Minimum 1-2 years of experience in fine dining, luxury hospitality, private clubs, upscale restaurants, hotels, or premium guest service environments preferred
  • Strong commitment to delivering exceptional guest experiences with a hospitality-first mindset
  • Excellent communication, interpersonal, and relationship-building skills
  • Knowledge of food, wine, cocktails, and luxury dining service standards preferred
  • Ability to remain composed, attentive, and professional in a fast-paced, high-expectation environment
  • Working knowledge of food safety and sanitation procedures
  • Must be able to obtain required food safety and alcohol service certifications
  • Ability to work flexible schedules, including evenings, weekends, holidays, and special events
  • Ability to stand and walk for extended periods and occasionally lift, carry, push, or pull up to 25 pounds

Job Duties

  • Provide personalized food and beverage service to VIP members and guests according to established luxury hospitality standards
  • Present menus, explain food and beverage offerings, answer questions, and make knowledgeable recommendations including wine, cocktail, and menu pairings
  • Maintain extensive knowledge of menu items, daily features, beverage offerings, and special events
  • Anticipate guest needs and deliver exceptional service with attention to detail and professionalism
  • Build positive relationships with members and repeat guests by recognizing preferences and providing personalized experiences
  • Coordinate with culinary, bar, and support teams to ensure seamless service and accurate order fulfillment
  • Serve food and beverages according to service standards, ensuring proper presentation, timing, and guest satisfaction
  • Perform tableside dish finishing services including expert meat carving and flambé presentations to deliver an elevated dining experience
  • Support catering and banquet operations through professional tray-passing service, food and beverage distribution, and exceptional guest hospitality
  • Adhere to all alcohol service policies and responsible beverage service guidelines including verifying guest identification when required
  • Maintain cleanliness, organization, and appearance of dining, lounge, and service areas throughout each shift
  • Replenish food and beverage items as needed and assist with special events, private functions, and VIP experiences
  • Respond promptly and professionally to guest requests, concerns, and special accommodations
  • Break down, clean, and sanitize service stations, dining areas, and equipment following service periods
  • Follow all food safety, sanitation, health, and workplace safety procedures
  • Protect company assets and maintain confidentiality when serving high-profile members and guests
  • Maintain a polished professional appearance and positive demeanor at all times
  • Support special events, VIP functions, member experiences, and seasonal culinary programs as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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