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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Training and Development
Job Description
ASM Global is a leading company specializing in the management of public assembly facilities worldwide. Recognized as a top-tier organization in hosting events ranging from concerts and sports games to corporate meetings and private functions, ASM Global ensures that each venue they operate provides an exceptional experience for clients and guests. The company prides itself on professional service, operational excellence, and innovative event solutions, making it a premier employer within the hospitality and event management sectors. One of their prominent locations is the Boeing Center at Tech Port in San Antonio, Texas, a state-of-the-art facility designed to support a wide... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Must be TABC and Texas Food Handlers certified
- 5 years food service or restaurant experience
- Minimum 21 years of age
- Ability to work evenings, weekends, and holidays
- Ability to undertake and complete multiple tasks
- Ability to maintain effective working relationships with clients, employees, exhibitors, and patrons
- Ability to follow oral and written instructions
- Ability to work under pressure and meet deadlines
- Physical ability to stand for long periods and lift up to 50 pounds
- Willingness to work additional hours as dictated by workload and staffing
Job Qualifications
- High school diploma or general education degree (GED)
- Must be TABC and Texas Food Handlers certified
- 5 years food service or restaurant experience
- Minimum 21 years of age
- Strong orientation to customer service
- Excellent organizational, planning, communication, and inter-personal skills
- Ability to speak effectively before groups of customers
- Ability to work independently with little or no supervision
- Ability to work in both inside and outside environmental conditions
Job Duties
- Provides guest with exceptional, professional, and attentive food and beverage service within
- Assist with the preparation and set-up
- Report any guest concerns and/or complaints to Food and Beverage Manager
- Provide guidance and support to the temporary staff assigned to an event
- Assist in any and all side work including but not limited to cleaning and filling salt and pepper containers, sugar dishes, and creamers
- collecting banquet equipment such as flatware, china, glassware, and serving pieces
- and preparing garnishes, beverages, condiments, and bread
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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