Vinarosa - Barista Pool Lounge

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Exact $18.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development

Job Description

Vinarosa Resort & Spa is a luxury hospitality destination renowned for offering exceptional guest experiences through its range of elegant accommodations, exquisite dining options, and premium wellness facilities. Nestled in a picturesque location, the resort combines natural beauty with sophisticated design to create a tranquil retreat for travelers seeking relaxation and indulgence. Known for its high standards of service and commitment to excellence, Vinarosa Resort & Spa continuously strives to deliver memorable stays that exceed guest expectations. The resort features multiple cafes, restaurants, and lounge venues, each offering distinct culinary experiences and beverage selections that cater to a variety of tastes and preferences.\n\nThe Barista position at Vinarosa Resort & Spa is a pivotal role within the food and beverage team, responsible for creating an exceptional coffee culture that enhances the overall guest experience. This role requires a dedicated professional skilled in the art of coffee preparation, including espresso-based beverages, brewed coffee, tea, and specialty drinks. The Barista serves as a brand ambassador, providing warm and engaging service that reflects the resort’s commitment to quality and guest satisfaction. Collaboration with culinary, service, and leadership teams is essential to ensure smooth service operations, consistency in product delivery, and adherence to brand and safety standards.\n\nWorking in a fast-paced, luxury hotel cafe environment, the Barista must demonstrate strong product knowledge, attention to detail, and the ability to multitask efficiently while maintaining a welcoming demeanor. Responsibilities include maintaining espresso machines and equipment in optimal condition, accurately processing guest orders using the POS system, and sustaining cleanliness and organization within the beverage service area. The role also involves inventory monitoring and communication with leadership to avoid shortages and ensure uninterrupted service. The Barista contributes significantly to service recovery efforts by handling guest concerns promptly and professionally, thereby fostering repeat visits and contributing to the overall success of the resort’s food and beverage outlets.\n\nVinarosa Resort & Spa values a guest-first mindset, professionalism, and teamwork, encouraging employees to take pride in their work and continuously improve through coaching and feedback. The Barista position offers an exciting opportunity for individuals passionate about specialty coffee and hospitality to grow within a dynamic and supportive environment. Prospective candidates should be prepared to work flexible schedules including early mornings, weekends, and holidays, and must be physically able to stand for extended periods and lift up to 30 pounds. The resort is committed to diversity and inclusion, promoting a respectful workplace where all employees are valued equally.

Job Requirements

  • ability to stand for extended periods
  • lift up to 30 pounds
  • work flexible schedules including early mornings, weekends, and holidays

Job Qualifications

  • previous hotel, resort, café, or specialty coffee experience preferred
  • knowledge of espresso preparation and coffee service techniques
  • strong guest service and communication skills
  • ability to multitask effectively in a fast-paced environment

Job Duties

  • prepare and serve espresso-based beverages, brewed coffee, tea, and specialty drinks according to standards
  • demonstrate knowledge of coffee origins, roasts, flavor profiles, and preparation methods
  • maintain proper calibration, cleanliness, and daily care of espresso machines and equipment
  • provide warm, engaging guest service while managing multiple orders efficiently
  • accurately enter orders into the POS system and handle transactions with accuracy and integrity
  • maintain cleanliness and organization of the coffee bar, service counters, and guest areas
  • execute opening, closing, and side work duties including stocking, rotation, and mise en place
  • monitor inventory levels and communicate product needs or shortages to leadership
  • follow food safety, sanitation, and workplace safety standards at all times
  • support service recovery by addressing guest concerns promptly and professionally
  • collaborate with culinary and service teams to ensure timely order delivery and quality standards
  • maintain professional appearance and grooming standards consistent with luxury hotel expectations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef