Ville Grill Food Service Supervisor - University of Louisville

Louisville, KY, USA|

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible scheduling

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service and united by a mission to do great things for its employees, partners, communities, and the planet. Aramark values equality and inclusion and is committed to providing equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristics. With a strong focus on professional growth, employee development, and fostering a positive work environment, Aramark offers employees a platform to grow their talents, fuel their passions, and take on new challenges in a supportive atmosphere.

This full-time Food Service Supervisor role at Aramark is a prime opportunity for motivated individuals looking to advance their careers in the food services industry. As a Food Service Supervisor, you will play a key role in leading and supporting the operations of the food service team alongside a manager. Your responsibilities will include overseeing staff, coordinating daily activities, maintaining strict food safety and quality standards, and ensuring an efficient, organized, and hazard-free kitchen environment. This position demands strong leadership, excellent organizational skills, and a keen attention to detail to maintain the highest standards in food production and customer service.

In this role, you will be producing and maintaining work schedules and production packets, supervising and evaluating employees, and mentoring team members. You will also be responsible for inventory management, equipment maintenance logging, and ensuring compliance with health and safety regulations. One important aspect of the position is to support and coordinate food service during daily operations as well as occasional night and weekend catered events. Collaboration and communication with staff across departments are essential to succeed in this dynamic environment.

Aramark encourages its Food Service Supervisors to grow their skills continuously and take initiative in all areas of food service operations. You will have the chance to influence employee morale positively, promote teamwork, and contribute meaningfully to the company’s mission. The role also requires flexibility to fill in for absent team members and to perform cashier duties if needed. Working at Aramark means joining a company that prioritizes a culture of respect, innovation, and excellence — where your contributions have a lasting impact on customers and colleagues alike.

Aramark’s commitment to its employees is evident in its supportive environment and ongoing training opportunities, including sanitation certification during your first year. This is a career stepping stone designed to ignite your passion and help you pursue what matters to you, while being part of a team that values your input and encourages professional advancement. If you are ready to lead with integrity, inspire others, and ensure outstanding food service delivery, this Food Service Supervisor position at Aramark is an excellent fit for you.

Job Requirements

High school diploma or equivalent
prior experience in food service or related supervisory role preferred
completion of sanitation course is required either before or during the first year of employment
ability to work flexible hours including nights and weekends for catering events
capability to handle multiple tasks and work in a fast-paced environment
strong communication and leadership skills
ability to maintain composure under stressful situations
knowledge of health and safety regulations
ability to operate basic math functions
physical ability to stand for long periods and perform cleaning and maintenance tasks

Job Qualifications

Must read, write, and understand verbal instructions
must complete a sanitation course before or during the first year
knowledgeable in operating an efficient cost-effective program
ability to perform basic arithmetic
maintain emotional control under stress
ability to resolve interpersonal situations
strong organizational skills

Job Duties

Produce and maintain work schedules and prepare production packets
direct daily activities
maintain food production ensuring safety and quality per policies and procedures
ensure food items are stored in safe, organized, and hazard-free environment
maintain serving schedules and serve food per menu specifications following Aramark policies
maintain a sanitary department in compliance with health and safety codes
maintain accurate weekly inventory
prepare orders as needed for accurate production
supervise and evaluate employees, counsel and promote growth, efficiency, morale, and teamwork
maintain a safe and hazard-free working environment
train and mentor food service workers
maintain equipment maintenance logs
ensure completion of food safety and temperature logs with corrective actions
perform preventative maintenance checklists
recommend equipment replacement
multitask efficiently
perform other duties as requested by Food Service Director or Manager
fill in for absent employees when necessary
maintain knowledge and preparation of daily catering events
work occasional night and weekend catered events
attend food service meetings
communicate effectively with staff
perform cashier duties as needed
promote good public relations