Vice President of Food & Beverage

The Sycuan Band of the Kumeyaay Nation is a community with a rich history that spans many centuries, rooted in traditions of farming, hunting, and fishing for survival. Today, the Sycuan Tribe governs its Reservation and operates a range of successful business ventures across the San Diego Region. Key among these are the Sycuan Casino and the Golf Resort, which are recognized for their commitment to quality and guest satisfaction. Sycuan is far more than just a business entity; it is a vibrant community that values collaboration, cultural heritage, and a shared vision for growth and excellence. Working at Sycuan offers a unique opportunity to be part of this close-knit family, contributing to its continued success and cultural legacy.

Sycuan Casino Resort is currently seeking an innovative and strategic Vice President of Food & Beverage to lead all food and beverage operations enterprise-wide. This senior executive role entails responsibility for the strategic vision, operational oversight, and financial performance of diverse venues including the Casino, Golf Club, Performance Center, and company-wide Tribal events. The Vice President will play a critical role in defining the guest experience, driving continuous innovation in dining and catering offerings, and ensuring profitability aligned with Sycuan’s cultural values and long-term business goals. This position demands a dynamic leader capable of delivering exceptional service standards, fostering a strong and engaged team, and positioning Sycuan as a premier hospitality destination in the region.

The Vice President of Food & Beverage is entrusted with comprehensive leadership duties ranging from setting the department’s vision and goals to managing budgets and vendor relationships. They will oversee all aspects of food and beverage service, including dining, beverage, catering, and special events, ensuring operational efficiency and brand consistency. The role emphasizes close collaboration with venue leaders and the executive team to coordinate strategy and operational initiatives, continuously elevating the quality and profitability of all food and beverage services.

This leadership position also encompasses talent development and team engagement, with a focus on mentoring senior staff and cultivating a culture of accountability and innovation. The Vice President will champion professional growth opportunities for the team, fostering an environment that supports learning and excellence. In addition, the role requires staying abreast of emerging trends and technologies in the hospitality and food service industry, assessing their potential application at Sycuan, and recommending strategic enhancements that maintain the resort’s competitive edge.

Candidates for this role should possess significant experience in senior hospitality or food and beverage leadership, with strong financial acumen and proven ability to manage multi-venue operations successfully. The ideal candidate will also bring skills in strategic planning, team leadership, vendor negotiations, and event management. Certifications such as ServSafe Manager and California ABC Responsible Beverage Service are required, while experience in Tribal Casino operations and multilingual capabilities are advantageous.

Ultimately, the Vice President of Food & Beverage at Sycuan Casino Resort will have a profound impact on guest experience and the overall success of the enterprise, making this an exceptional career opportunity to lead in one of Southern California’s most respected tribal hospitality operations. This role offers a chance to work within a community-focused organization dedicated to excellence, cultural respect, and sustainable growth.