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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
performance bonuses
Job Description
The Sycuan Band of the Kumeyaay Nation is a community with a rich history that spans many centuries, rooted in traditions of farming, hunting, and fishing for survival. Today, the Sycuan Tribe governs its Reservation and operates a range of successful business ventures across the San Diego Region. Key among these are the Sycuan Casino and the Golf Resort, which are recognized for their commitment to quality and guest satisfaction. Sycuan is far more than just a business entity; it is a vibrant community that values collaboration, cultural heritage, and a shared vision for growth and excellence. Working at Sycuan... Show More
Job Requirements
- Bachelor’s degree in business administration, hospitality management, or a related field, or equivalent professional experience
- 10 years of senior-level hospitality and/or food & beverage leadership experience
- ServSafe Manager Certification
- California ABC Responsible Beverage Service Certification
Job Qualifications
- Bachelor’s Degree in Business Administration, Hospitality Management, or a related field, or equivalent professional experience
- 10 years of senior-level hospitality and/or Food & Beverage leadership experience
- ServSafe Manager Certification
- California ABC Responsible Beverage Service Certification
Job Duties
- Provide executive oversight of Sycuan’s Food & Beverage Operations, ensuring consistent guest experiences, operational efficiency, and brand standards
- Establish departmental vision, goals, and performance metrics aligned with organizational strategy and guest expectations
- Partner with venue leaders to coordinate operational initiatives, menu strategies, service standards, and operational improvements
- Drive profitability across Food & Beverage operations through financial analysis, forecasting, and strategic budget management
- Review and approve venue budgets, vendor contracts, and operational expenditures to optimize cost controls and revenue growth
- Identify opportunities for revenue enhancement, expense reduction, and operational efficiencies across all venues
- Collaborate with Executive leadership team to oversee seamless planning and execution of high profile events
- Lead, mentor, and develop the Food & Beverage leadership team through regular communication, performance coaching, and succession planning
- Foster a culture of accountability, collaboration, innovation, and continuous improvement
- Support ongoing professional development, training, and leadership growth within Food & Beverage team
- Research and evaluate emerging trends, technologies, and innovations in food & beverage, hospitality, and guest service
- Assess applicability and ROI for Sycuan’s operations and present strategic recommendations to Executive Leadership
- Ensure Food & Beverage offerings remain competitive, relevant, and aligned with evolving guest preferences
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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