
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $200,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Performance bonus
equity participation
Professional development opportunities
Health Insurance
Paid Time Off
Employee Discounts
Job Description
Our established restaurant group, with six successful operations and growing, is a dynamic and thriving company in the Chicago area. Known for our commitment to excellence in hospitality and dining, we focus on delivering exceptional experiences to our guests. Our portfolio includes a diverse range of dining concepts that cater to various tastes and occasions, positioned strategically across the region to maximize reach and brand recognition. We take pride in fostering a collaborative and innovative work environment that encourages growth and professional development.
We are currently seeking an experienced and highly motivated Vice President of Events & Catering to join our executive team. This is an exciting leadership role that offers autonomy to build and lead a dedicated events and catering department from the ground up. The ideal candidate will be a consummate professional with a proven track record in restaurant or venue event management and a passion for creating memorable event experiences. This leadership position is not just about overseeing events; it is about establishing a new revenue stream that significantly contributes to the company’s overall success.
The Vice President of Events & Catering will be responsible for setting up, organizing, and directing all aspects of our events and catering operations. This role demands someone with strong team leadership skills who can mentor, inspire, and promote staff, helping them achieve their professional potential. Strong organizational skills, an eye for detail, and a strategic approach to increasing event sales are essential attributes. The successful candidate will demonstrate agility, preparedness, and a proactive mentality - akin to the Scout's motto 'Be Prepared' - ensuring all events are flawlessly executed and generate profitable results.
This position offers a competitive compensation package that includes a base salary supplemented by a performance-based bonus. Together, this can bring the total compensation package up to $200,000 annually, reflecting the seniority and importance of this role. Additionally, we are offering an equity percentage in the parent company, providing a unique opportunity for the right candidate to gain a stake in the company's continued growth and success.
We are targeting candidates based in the Chicago area who are ready to step into a high-impact role that provides both leadership challenges and significant rewards. If you are a results-driven event and catering professional looking to make a lasting impact and elevate your career in a thriving and supportive environment, we encourage you to apply. Join us and become a pivotal part of our expansion and future achievements.
We are currently seeking an experienced and highly motivated Vice President of Events & Catering to join our executive team. This is an exciting leadership role that offers autonomy to build and lead a dedicated events and catering department from the ground up. The ideal candidate will be a consummate professional with a proven track record in restaurant or venue event management and a passion for creating memorable event experiences. This leadership position is not just about overseeing events; it is about establishing a new revenue stream that significantly contributes to the company’s overall success.
The Vice President of Events & Catering will be responsible for setting up, organizing, and directing all aspects of our events and catering operations. This role demands someone with strong team leadership skills who can mentor, inspire, and promote staff, helping them achieve their professional potential. Strong organizational skills, an eye for detail, and a strategic approach to increasing event sales are essential attributes. The successful candidate will demonstrate agility, preparedness, and a proactive mentality - akin to the Scout's motto 'Be Prepared' - ensuring all events are flawlessly executed and generate profitable results.
This position offers a competitive compensation package that includes a base salary supplemented by a performance-based bonus. Together, this can bring the total compensation package up to $200,000 annually, reflecting the seniority and importance of this role. Additionally, we are offering an equity percentage in the parent company, providing a unique opportunity for the right candidate to gain a stake in the company's continued growth and success.
We are targeting candidates based in the Chicago area who are ready to step into a high-impact role that provides both leadership challenges and significant rewards. If you are a results-driven event and catering professional looking to make a lasting impact and elevate your career in a thriving and supportive environment, we encourage you to apply. Join us and become a pivotal part of our expansion and future achievements.
Job Requirements
- experience in restaurant or venue event management
- leadership experience with staff mentoring
- strong organizational and planning skills
- proven track record of increasing event sales
- ability to manage multiple projects simultaneously
- chicago area residency
- readiness to be proactive and prepared in a dynamic work environment
Job Qualifications
- proven experience in restaurant or venue event management
- strong leadership and team mentoring skills
- excellent organizational abilities
- demonstrated ability to increase sales in an events or catering context
- detail-oriented with strong planning skills
- effective communication and interpersonal skills
- ability to work autonomously and take initiative
Job Duties
- set up and organize the company’s events and catering department
- lead and mentor event and catering teams
- increase event sales through strategic planning and execution
- ensure detailed attention to all event logistics
- prepare for and manage all aspects of event coordination
- establish and monitor budgets related to events and catering
- develop partnerships and client relationships to grow the event revenue stream
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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