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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $125,000.00 - $150,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Flexible work schedule
Job Description
Sinceri Senior Living is a distinguished company recognized for its dedication to creating a positive and engaging work environment, celebrating diversity, and embracing an employee-centric culture. Having earned the Great Place to Work certification for seven consecutive years, Sinceri Senior Living stands out as a leader in the senior housing sector, committed to providing exceptional senior living experiences through compassionate care and innovative services. This company prioritizes career development and continuous learning, offering numerous growth opportunities for its team members, ensuring a fulfilling work experience that supports personal and professional advancement. Sinceri Senior Living is proudly an Equal Employment Opportunity... Show More
Job Requirements
- 10+ years of progressive culinary leadership experience, preferably in senior living and or healthcare
- Strong knowledge of nutrition for aging populations and therapeutic diets
- Proven success in multi-site operational oversight and team management
- Expertise in food safety, regulatory compliance, and quality assurance
- Financial acumen with experience managing budgets and cost controls
- Culinary degree or equivalent experience
- Advanced certifications preferred
Job Qualifications
- Culinary degree or equivalent experience
- Advanced culinary certifications preferred
- 10+ years of progressive culinary leadership in senior living or healthcare
- Strong knowledge of nutrition for aging populations and therapeutic diets
- Proven success in multi-site operational oversight
- Expertise in food safety, regulatory compliance, and quality assurance
- Financial acumen in managing budgets and cost controls
- Experience in team leadership and development
- Ability to innovate menu and dining experiences
- Effective communication and interpersonal skills
Job Duties
- Develop and execute culinary vision that reflects brand and wellness goals
- Establish long-term strategies for menu innovation, dietary compliance, and cost optimization
- Drive initiatives to enhance resident engagement through dining experiences
- Oversee creation of seasonal menus and specialty diets
- Ensure compliance with nutrition guidelines for senior living
- Standardize culinary processes, recipes, and portion controls
- Implement inventory management, production planning, and waste reduction systems
- Maintain adherence to health codes, HACCP standards, and senior care regulations
- Lead internal audits and preparedness for inspections
- Develop allergen management and sanitation protocols
- Achieve food cost and labor targets while maintaining quality standards
- Collaborate with procurement for vendor negotiations and sustainable sourcing
- Recruit, train, and mentor culinary leadership teams
- Build career pathways and professional development programs
- Partner with Life Enrichment teams for dining integration
- Lead themed meals, holiday events, and personalized dining initiatives
- Use resident feedback to enhance menu and service
- Introduce environmentally friendly options and waste reduction strategies
- Explore technology solutions for menu planning and resident feedback
- Align culinary programs with organizational goals
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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