Vice President of Culinary Services

Sinceri Senior Living is a distinguished company recognized for its dedication to creating a positive and engaging work environment, celebrating diversity, and embracing an employee-centric culture. Having earned the Great Place to Work certification for seven consecutive years, Sinceri Senior Living stands out as a leader in the senior housing sector, committed to providing exceptional senior living experiences through compassionate care and innovative services. This company prioritizes career development and continuous learning, offering numerous growth opportunities for its team members, ensuring a fulfilling work experience that supports personal and professional advancement. Sinceri Senior Living is proudly an Equal Employment Opportunity employer, fostering an inclusive workplace that values all individuals regardless of race, religion, national origin, gender, age, or disability status.

The Vice President of Culinary Services at Sinceri Senior Living is a strategic leadership role responsible for overseeing the culinary operations across a broad portfolio of senior housing communities. This key executive position drives the development and execution of innovative culinary programs that align with the company’s mission to enhance the quality of life for senior residents. As the culinary visionary, the VP leads initiatives in menu innovation, nutritional compliance, food safety, and operational excellence, ensuring a seamless balance between exceptional dining experiences and financial performance. The role involves managing diverse culinary teams, including divisional directors and community directors, while fostering a culture of hospitality and continuous improvement. With a focus on resident satisfaction, the VP collaborates closely with other departments such as Life Enrichment to integrate dining with social programming that engages and delights residents. The position demands a seasoned leader with extensive experience in senior living or healthcare culinary services, excelling in multi-site management and operational oversight. Responsibilities include maintaining regulatory compliance, overseeing food safety standards, managing budgets and cost controls, and implementing environmentally sustainable practices. This role requires up to 50 percent travel to ensure direct support and consistent culinary standards across locations. Candidates are expected to hold a culinary degree or equivalent experience, with advanced certifications preferred, along with a proven track record of success in senior nutrition and therapeutic diets. The Vice President of Culinary Services plays a pivotal role in shaping the dining culture at Sinceri Senior Living, promoting wellness, satisfaction, and innovation through culinary excellence.