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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $175,000.00 - $185,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a prominent division within Compass Group USA, recognized for delivering exceptional food and hospitality services across numerous sectors, including corporate, healthcare, and education. Flik particularly excels in providing customized culinary solutions and has established a reputation for excellence in operational standards, client satisfaction, and employee development. With a commitment to recruiting passionate, talented professionals who share a love for food and hospitality, Flik stands out as a company that not only values its workforce but also invests heavily in their growth and engagement. This investment includes hands-on training, continuous education on industry trends, and creating meaningful... Show More
Job Requirements
- Culinary Arts or BS Degree
- Five years of progressive food service management experience
- Serv-Safe Certification
- Effective communication skills
- Proficiency with Microsoft Office and proprietary software
- Ability to travel up to 50 percent
- Physical ability to lift up to 50 lbs
- Self-motivated with minimal supervision
- Ability to work under multi-level supervision
Job Qualifications
- Culinary Arts or BS Degree plus five (5) years of progressive food service management experience, two (2) of which were preferably in a multi-unit setting
- Seven (7) years of progressive food service management experience may be substituted for a degree
- Serv-Safe Certification
- Strong team player with good interpersonal, oral and written communication skills
- Service oriented, collaborative approach to internal customer and peer relations
- Comprehensive computer and writing skills including knowledge of Microsoft Office Programs and proprietary software (MyCompass, Webtrition)
- Ability to function effectively and responsibly as a team member while working with multi-level supervision
- Must willingly adjust schedule to meet project needs
- Ability to bend, reach and lift food and equipment (pots) up to 50 lbs
- Ability to be a self-motivator working productively with minimal direct supervision
Job Duties
- Develop and implement operational plans and systems to ensure that all contractual obligations are met
- Assist in implementing corporate and regional programs based on corporate and regulatory standards
- Develop and effectively communicate strategies for improving customer satisfaction
- Provide training programs to assure consistent, high quality food at the accounts
- Develop Culinary Support Team (Area Chefs) within region
- Complete all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines
- Manage budget in a fiscally responsible manner
- Read and comply with all policies and procedures of Sector and Compass as appropriate
- Project and practice consistent ownership attributes, which provide a high level of customer service at all points of contact
- Perform all other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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