Vessel Cook

Milwaukee, WI, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Life insurance

Disability insurance

Employee assistance program

Job Description

Cardinal Point Captains, Inc. (CPC) is a maritime operations company specializing in the management and crewing of specialized research vessels. CPC operates in close partnership with governmental and scientific agencies to support missions that require skilled crew members who can adapt to unique working conditions and contribute to the overall success of research and environmental protection activities. One of the key vessels operated by CPC is the Environmental Protection Agency's (EPA) research vessel Lake Guardian. This vessel is dedicated to conducting scientific surveys throughout the Great Lakes and plays a crucial role in monitoring water quality, aquatic life, and other... Show More

Job Requirements

preferred experience working in remote locations on a vessel
experience planning menus for dietary needs and restrictions
experience managing budgeted meal costs creatively
knowledge of food handling and hygiene
team player with effective communication skills
must be or willing to become a member of the International Organization of Masters, Mates, and Pilots union
preferred United States Coast Guard Merchant Mariner Credential with Ordinary Seaman or higher endorsement
ability to work collegially with scientists and natural resources managers
have valid US state issued driver’s license

Job Qualifications

experience working in remote locations on vessels
expertise in meal planning for groups of 20 to 40 people catering to dietary restrictions
knowledge of budget management for food costs
understanding of proper food handling, storage, and hygiene practices
effective communication and teamwork skills
willingness to join the International Organization of Masters, Mates, and Pilots union
preferred US Coast Guard Merchant Mariner Credential with Ordinary Seaman or higher endorsement
valid US state driver’s license
ability to work collegially with scientists and natural resource managers

Job Duties

plan and prepare varied nutritious meals for breakfast, lunch, and dinner
follow food safety and sanitation policies within the galley
manage provisions and maintain inventory to prevent spoilage
accommodate special dietary requests including allergies, medical or religious restrictions, vegetarian and vegan diets
control cost of provisions and keep accurate records of expenditures
provide snacks and food for overnight personnel
observe shipboard safety management procedures and garbage disposal regulations

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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