Verveine Cafe & Bakery - PM Pastry Cook

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Fixed Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Paid holidays

Retirement Plan

Job Description

Verveine Café & Bakery is dedicated to thoughtful food, genuine hospitality, and fostering a welcoming environment where both guests and team members feel connected, supported, and proud of their work. This establishment emphasizes creativity and precision in all aspects of its operation, particularly within its kitchen, which serves as the foundational heart of the overall guest experience. Known for its commitment to quality and consistency, Verveine Café & Bakery values an organized and collaborative kitchen culture that ensures excellent food preparation and service every day.

The PM Pastry Cook position at Verveine Café & Bakery is integral to maintai... Show More

Job Requirements

1+ year of bakery or kitchen experience preferred
familiarity with baking techniques, ingredients, and equipment including lamination and gluten-free baking a plus
positive, curious, and eager to learn
strong attention to detail with the ability to follow recipes and maintain consistency, quality, and sanitation standards
organized and able to multitask, prioritize, and work efficiently in a fast-paced environment
works well both independently and as part of a team
strong communication and collaboration skills
physically able to stand for long periods and lift up to 50 lbs

Job Qualifications

1+ year of bakery or kitchen experience preferred
familiarity with baking techniques, ingredients, and equipment including lamination and gluten-free baking a plus
positive, curious, and eager to learn
strong attention to detail with the ability to follow recipes and maintain consistency, quality, and sanitation standards
organized and able to multitask, prioritize, and work efficiently in a fast-paced environment
works well both independently and as part of a team
strong communication and collaboration skills

Job Duties

Support daily pastry and bakery production including mixing doughs, scaling ingredients, shaping, lamination, baking, filling, and finishing pastries
execute recipes and techniques with consistency under the direction of the sous chef and chef
assist with afternoon and evening bake as needed to support service and next-day readiness
ensure all products meet quality, freshness, and presentation standards
set up, maintain, and break down pastry stations throughout the shift
complete prep lists and production tasks with a strong sense of urgency and organization
slice, bag, label, and package products for display and retail

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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