Verrado Golf Club - Assistant Restaurant Manager

Verrado Golf Club is a distinguished golf and country club known for its dedication to providing an exceptional experience to its members and guests. The club features the Verrado Grille, a premier restaurant offering a blend of quality cuisine and outstanding service in a vibrant and welcoming atmosphere. As an establishment, Verrado Golf Club prides itself on maintaining high standards of hospitality and customer satisfaction while fostering a professional and supportive work environment for its team members. The club’s commitment to excellence is evidenced by its comprehensive benefits package, including medical, dental, and vision insurance, optional life insurance, 401K with employer match, flexible savings account, and paid time off, underscoring its investment in employee well-being and job satisfaction.

The role of Front of House Manager at the Verrado Grille is a full-time position with benefits, where the successful candidate will be responsible for overseeing the restaurant's front of house operations under the guidance of the Restaurant Manager. This critical leadership role requires managing all service aspects to ensure that standards set forth by Century Golf and Verrado Golf Club are consistently met or exceeded. The manager will play a pivotal role in maximizing profitability while delivering an exceptional guest experience. Key responsibilities include supervising shifts, managing service staff, coordinating with kitchen and other departments, overseeing hostess staff, handling front of house inventory and vendor relations, and maintaining a professional, service-oriented environment. The role demands a well-rounded candidate proficient in POS software, capable of handling physical demands such as standing for prolonged periods and lifting heavy trays, and possessing strong communication and problem-solving skills.

Candidates must maintain current Food Handler’s Manager Certification and Arizona Title 4 Liquor Manager Training, with an understanding of bar operations and legal liquor service. The position requires working a flexible schedule, including nights, weekends, holidays, and events, often surpassing 45 hours per week, and occasionally involving extra shifts during busy periods. The Front of House Manager must excel in employee supervision, training, and morale-building, embody company standards, and adeptly manage multiple responsibilities under pressure. This role is ideal for a motivated, organized individual who thrives in a dynamic hospitality setting and is committed to upholding the high operational and service standards of Verrado Golf Club.