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Verrado Golf Club - Assistant Restaurant Manager at Century Golf Partners Management

Century Golf Partners Management

Verrado Golf Club - Assistant Restaurant Manager

Buckeye, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $55,000.00 - $65,000.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Optional additional life insurance

401k with employer match

flexible savings account

Paid Time Off

Job Description

Verrado Golf Club is a distinguished golf and country club known for its dedication to providing an exceptional experience to its members and guests. The club features the Verrado Grille, a premier restaurant offering a blend of quality cuisine and outstanding service in a vibrant and welcoming atmosphere. As an establishment, Verrado Golf Club prides itself on maintaining high standards of hospitality and customer satisfaction while fostering a professional and supportive work environment for its team members. The club’s commitment to excellence is evidenced by its comprehensive benefits package, including medical, dental, and vision insurance, optional life insurance, 401K with...

Job Requirements

One or two years related experience and/or training or equivalent combination of education and experience
computer literate and proficient in POS software
must have and maintain current Food Handler's Manager Certification
must have and maintain Arizona Title 4 Liquor Manager Training
must be versed in bar operations, legalities, and pours
required to take internal alcohol training after start date
ability to stand and walk regularly
able to lift and/or carry 35-pound trays and move restaurant furniture
high level of physical fitness required
schedule includes nights, weekends, holidays, and events
required to work over 45 hours weekly
ability to convey information clearly
excellent verbal communication
efficient and well-organized
assertive personality
ability to promote and sell accordingly
problem-solving skills
maintain composure under pressure
basic computational ability
ability to listen, understand, and clarify concerns
ability to work with financial information and arithmetic
availability to work opening and closing shifts
willing to assist during management gaps and big events

Job Qualifications

One or two years related experience and/or training or equivalent combination of education and experience
computer literate and proficient in POS software
current Food Handler's Manager Certification
Arizona Title 4 Liquor Manager Training
knowledge of bar operations, legalities, and pours
ability to promote, describe and sell
strong verbal communication skills
efficient and well-organized
assertive with outgoing personality
problem-solving and decision-making abilities
ability to handle multiple tasks simultaneously
basic computational ability
ability to maintain composure under pressure
effective listening and understanding skills
ability to assimilate complex information
ability to work with financial data and basic arithmetic
excellent organizational skills

Job Duties

Supervise the assigned shift
ensuring that service staff delivers the product correctly and in a timely manner
meet with kitchen staff to correct ticket times if necessary
respond to shift changes and cover shifts as needed
ensure all before and after-shift side work is completed properly
approve transactions and assist servers with closing
perform closing duties including preparing bank deposit and drop
supervise hostess staff ensuring proper greeting and seating procedures
oversee front of house inventory and work with vendors under management direction
monitor events and reservations affecting operations
manage front of house during peak periods
ensure smooth shift transitions with next supervisor
participate in departmental planning
assist in hiring, training, supervising, evaluating, and scheduling food and beverage staff
support ongoing training sessions
perform daily and weekly inspections and follow-up
use management by walking around to inspect facilities
recognize employees for performance
lead by example with positive attitude
provide gracious, attentive, and courteous service to guests and staff
resolve issues and report incidents
act as a club ambassador with integrity
maintain fiscal responsibility and guest satisfaction
comply with club standards and regulations
maintain professional guest relationships
stay informed on club events and programs
maintain communication with other club departments
participate in meetings and team efforts
enforce club food and beverage policies
maintain cleanliness and orderliness using clean as you go philosophy
partner with kitchen to maintain sanitary conditions
report equipment issues promptly
communicate guest complaints and suggestions to Restaurant Manager
perform other duties as assigned by manager