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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,130.00 - $129,580.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services and facilities management that enhance the quality of life for individuals and communities around the world. With a commitment to customer satisfaction and operational excellence, Sodexo partners with various industries to deliver tailored solutions that meet diverse needs. Operating in multiple sectors such as corporate, education, healthcare, and sports and leisure, Sodexo's innovative approach ensures memorable experiences for both customers and employees.
The Birmingham Jefferson Convention Complex (BJCC), located in Birmingham, AL, is a premier venue that hosts a wide range of events including conventions, concerts, and large-scale catering ... Show More
The Birmingham Jefferson Convention Complex (BJCC), located in Birmingham, AL, is a premier venue that hosts a wide range of events including conventions, concerts, and large-scale catering ... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Five years of management experience
- Three years of relevant culinary experience
- Ability to work independently and as part of a team
- Strong communication and interpersonal skills
- Willingness to travel within the region
- Knowledge of food safety standards and compliance
Job Qualifications
- Bachelor's degree or equivalent experience
- Five years of management experience
- Three years of relevant culinary experience
- Strong culinary expertise in high-volume production
- Proficiency in plate costing and inventory management
- Experience with food management systems and FMS implementation
- Skilled in training and development
- Excellent organizational and presentation skills
Job Duties
- Provide multi-unit culinary expertise and operational support
- Support menu development and large-scale catering
- Create and refine recipes
- Maintain food safety standards and train frontline and management staff
- Implement food management systems and oversee plate costing and inventory
- Recruit, select, and develop culinary talent
- Represent the organization in sales and program presentations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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