Venue/Stadium Chef

Sodexo is a global leader in integrated food services and facilities management, dedicated to improving the quality of life for those we serve. Operating in various sectors including corporate, education, healthcare, and sports venues, Sodexo aims to deliver exceptional experiences to both customers and employees through comprehensive service solutions. The company is committed to values of diversity, inclusion, and respect, ensuring a supportive and equitable work environment where every employee's contributions are valued. Sodexo takes pride in fostering career growth opportunities and providing comprehensive benefits to its workforce, reinforcing its mission to create a better everyday for everyone.

The role of Venue Stadium Chef at T-Mobile Park in Seattle, WA, is a dynamic and influential position within the Sodexo culinary team. This individual contributor role requires an experienced culinary professional to provide multi-unit culinary expertise, operational support, and training across a wide geographic area. The Venue Stadium Chef will play a pivotal role in strengthening culinary execution by supporting menu development, large-scale catering, recipe creation, food safety standards, and frontline and manager training. This role demands a hands-on approach to system implementation, plate costing, inventory oversight, and compliance with products, vendors, and food management systems. As a key supporter of recruitment and culinary performance, the Venue Stadium Chef will ensure consistent standards and elevate operational excellence throughout the region.

The position offers a salary range between $139,145 and $180,070 per year, with eligibility to participate in Sodexo's incentive plan, affording variable compensation in addition to the base salary. The role spans multiple units, providing broad impact and exposure, and offers opportunities to lead innovative menu development, manage culinary planning, and oversee large catering initiatives. The Venue Stadium Chef will also engage in training and onboarding for frontline and culinary leaders, providing mentorship and development support.

Candidates will gain valuable experience managing financial controls, including plate costing and food management systems, and will be instrumental in shaping culinary standards and supporting talent recruitment. The role includes travel, offering variety and professional growth in a fast-moving and challenging environment. This is an excellent opportunity for a skilled culinary professional seeking a multi-unit leadership role that influences culinary operations and standards within a leading global food service company.