You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,130.00 - $140,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving everyday experiences and fostering sustainable communities through integrated solutions in food service, facilities management, and catering. With a presence worldwide, Sodexo combines operational excellence with a commitment to diversity, inclusion, and employee empowerment. The company is renowned for creating outstanding environments where employees and customers alike can thrive, while contributing to social and environmental progress.
The Hard Rock Stadium in Miami Gardens, FL, offers the unique opportunity to join as an experienced Stadium Chef. This role involves providing multi-unit culinary expertise, operational support, and training a... Show More
The Hard Rock Stadium in Miami Gardens, FL, offers the unique opportunity to join as an experienced Stadium Chef. This role involves providing multi-unit culinary expertise, operational support, and training a... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- five years management experience
- three years related culinary experience
Job Qualifications
- Bachelor's degree or equivalent experience
- five years of management experience
- three years of related culinary experience
- strong expertise in menu development and high-volume production
- proficiency with plate costing and inventory management
- knowledge of P&L and cost-of-sales principles
- skilled in food management systems and FMS training
- ability to train on food safety and culinary techniques
- experience in recruitment and staff development
- excellent presentation and organizational skills
- adaptability to support multiple units
Job Duties
- Provide multi-unit culinary expertise and operational support
- support menu development and recipe creation
- oversee large-scale catering operations
- ensure compliance with food safety standards
- conduct frontline and manager training
- implement food management systems and plate costing
- assist with recruitment and talent development
- maintain inventory oversight and product/vendor compliance
- contribute to operational excellence across district
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: