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Venue Food Runner-Fine Dining

Job Overview

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Employment Type

Hourly
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Training and Development

Job Description

The Sycuan Band of the Kumeyaay Nation is a respected and historic community with roots tracing back many centuries as a tribe living harmoniously through farming, hunting, and fishing. Today, the Sycuan Tribe governs its reservation in the San Diego region and successfully manages various business ventures, including a cutting-edge casino and a premier golf resort. This unique blend of cultural heritage and modern entrepreneurship provides a vibrant community focused on growth and prosperity while maintaining a sense of unity and common purpose among its members and employees.

Working for the Sycuan Tribe means joining a family that values collaborat... Show More

Job Requirements

  • County of San Diego Food Handler Card
  • 18 years of age
  • Ability to interact effectively with team members
  • Ability to stand and walk for up to eight hours at a time
  • Ability to appear for work on time
  • Ability to communicate effectively in the English language
  • Ability to maintain professionalism and composure
  • Ability to understand verbal directives and written instructions
  • Ability to accept constructive criticism
  • Ability to carry large serving trays and tray jacks
  • Ability to routinely lift and carry 50 pounds
  • Ability to bend, stoop, push and pull
  • Ability to work in a smoking environment
  • Ability to work days, nights, weekends and holidays

Job Qualifications

  • County of San Diego Food Handler Card
  • 18 years of age
  • Bussing experience
  • Guest service experience
  • Hospitality experience

Job Duties

  • Provides food delivery service from kitchen to tables
  • Provides excellent guest service
  • Assists the kitchen and service staff
  • Ensures kitchen area and assigned stations are stocked and clean
  • Maintains safe and sanitary kitchen areas

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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