Job Overview
Employment Type
Hourly
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Training and Development
Job Description
The Sycuan Band of the Kumeyaay Nation is a respected and historic community with roots tracing back many centuries as a tribe living harmoniously through farming, hunting, and fishing. Today, the Sycuan Tribe governs its reservation in the San Diego region and successfully manages various business ventures, including a cutting-edge casino and a premier golf resort. This unique blend of cultural heritage and modern entrepreneurship provides a vibrant community focused on growth and prosperity while maintaining a sense of unity and common purpose among its members and employees.
Working for the Sycuan Tribe means joining a family that values collaboration, respect, and dedication. Whether you contribute within the casino, resort, or tribal government sectors, your role is integral to the tribe’s collective success and its commitment to offering exceptional experiences for guests and community members alike.
The role of a Food Runner at Sycuan involves delivering food orders from the kitchen promptly and accurately to guests' tables. As the vital contact point bridging the kitchen (Back of the House) and front-facing staff (Front of the House), this position ensures that guests receive outstanding service and enjoy a seamless dining experience. The Food Runner is instrumental in supporting kitchen and service staff by maintaining cleanliness and stock levels in assigned areas, promoting a safe and sanitary environment, and actively contributing to team dynamics.
This hourly position demands an energetic, reliable, and customer-focused individual capable of managing physical tasks such as lifting, carrying trays, and enduring long hours on their feet. The ideal candidate will hold a County of San Diego Food Handler Card and be at least 18 years of age. While prior bussing, guest service, and hospitality experience are desirable, the candidate's attitude, communication skills, and ability to work cooperatively within a team are equally important.
Joining Sycuan as a Food Runner offers the chance to be part of a thriving community-oriented organization that prioritizes guest satisfaction and employee development. The work environment is dynamic, with schedules that may include days, nights, weekends, and holidays, reflecting the hospitality industry's nature. If you are motivated, professional, and committed to excellence, this role presents a meaningful opportunity to contribute to one of San Diego's most respected tribal enterprises.
Working for the Sycuan Tribe means joining a family that values collaboration, respect, and dedication. Whether you contribute within the casino, resort, or tribal government sectors, your role is integral to the tribe’s collective success and its commitment to offering exceptional experiences for guests and community members alike.
The role of a Food Runner at Sycuan involves delivering food orders from the kitchen promptly and accurately to guests' tables. As the vital contact point bridging the kitchen (Back of the House) and front-facing staff (Front of the House), this position ensures that guests receive outstanding service and enjoy a seamless dining experience. The Food Runner is instrumental in supporting kitchen and service staff by maintaining cleanliness and stock levels in assigned areas, promoting a safe and sanitary environment, and actively contributing to team dynamics.
This hourly position demands an energetic, reliable, and customer-focused individual capable of managing physical tasks such as lifting, carrying trays, and enduring long hours on their feet. The ideal candidate will hold a County of San Diego Food Handler Card and be at least 18 years of age. While prior bussing, guest service, and hospitality experience are desirable, the candidate's attitude, communication skills, and ability to work cooperatively within a team are equally important.
Joining Sycuan as a Food Runner offers the chance to be part of a thriving community-oriented organization that prioritizes guest satisfaction and employee development. The work environment is dynamic, with schedules that may include days, nights, weekends, and holidays, reflecting the hospitality industry's nature. If you are motivated, professional, and committed to excellence, this role presents a meaningful opportunity to contribute to one of San Diego's most respected tribal enterprises.
Job Requirements
- County of San Diego Food Handler Card
- 18 years of age
- Ability to interact effectively with team members
- Ability to stand and walk for up to eight hours at a time
- Ability to appear for work on time
- Ability to communicate effectively in the English language
- Ability to maintain professionalism and composure
- Ability to understand verbal directives and written instructions
- Ability to accept constructive criticism
- Ability to carry large serving trays and tray jacks
- Ability to routinely lift and carry 50 pounds
- Ability to bend, stoop, push and pull
- Ability to work in a smoking environment
- Ability to work days, nights, weekends and holidays
Job Qualifications
- County of San Diego Food Handler Card
- 18 years of age
- Bussing experience
- Guest service experience
- Hospitality experience
Job Duties
- Provides food delivery service from kitchen to tables
- Provides excellent guest service
- Assists the kitchen and service staff
- Ensures kitchen area and assigned stations are stocked and clean
- Maintains safe and sanitary kitchen areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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