Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North Sportservice is a distinguished leader in the hospitality industry, operating concessions, premium dining, retail, and restaurants at Busch Stadium, the home of the St. Louis Cardinals. Since 1953, Delaware North has been the trusted hospitality partner at this iconic sports venue, delivering exceptional food and beverage services to millions of fans each year. The company prides itself on creating a diverse menu that appeals to all tastes, from classic ballpark fare and St. Louis specialties to fine dining and signature dishes. This commitment to quality and innovation makes Delaware North a premier employer in the food service and hospitality sectors.
As a seasonal Vending Supervisor at Busch Stadium, Missouri, you will play a critical role in supporting the day-to-day operations of the commissary and warehouse departments. This position offers a dynamic work environment where no two days are the same — perfect for individuals who thrive on excitement and the fast pace of game day operations. You will be responsible for supervising the commissary team, ensuring proper stock levels, overseeing inventory control, and maintaining safety standards across storage areas. With a pay rate of $17.00 to $19.00 per hour and opportunities for both personal and professional growth, this supervisory role offers an excellent pathway to develop your skills and contribute to a memorable fan experience.
The Vending Supervisor role requires strong leadership and organizational skills, with duties that include training, coaching, and motivating team members, inventory management, enforcing company policies, and maintaining a clean and secure work environment. Physical stamina is important as the job involves lifting up to 50 pounds, pulling heavy carts of stock, and working in environments with varying temperatures. The schedule includes working days, evenings, events, holidays, and weekends, making it ideal for candidates looking for flexible and engaging seasonal employment.
Delaware North fosters a supportive and inclusive workplace culture where every team member is valued. With over 100 years of family-owned history and global operations, Delaware North offers unique career paths not only in sports venues but also national parks, casinos, hotels, and retail. The company’s commitment to employees’ personal and professional well-being is reflected in its comprehensive benefits package, including weekly pay, training opportunities, employee discounts, flexible schedules, and eligibility for health, dental, and vision insurance, 401(k) plans with company match, paid time off, parental leave, and tuition reimbursement. Join Delaware North and be part of a legacy shaping the future of hospitality.
As a seasonal Vending Supervisor at Busch Stadium, Missouri, you will play a critical role in supporting the day-to-day operations of the commissary and warehouse departments. This position offers a dynamic work environment where no two days are the same — perfect for individuals who thrive on excitement and the fast pace of game day operations. You will be responsible for supervising the commissary team, ensuring proper stock levels, overseeing inventory control, and maintaining safety standards across storage areas. With a pay rate of $17.00 to $19.00 per hour and opportunities for both personal and professional growth, this supervisory role offers an excellent pathway to develop your skills and contribute to a memorable fan experience.
The Vending Supervisor role requires strong leadership and organizational skills, with duties that include training, coaching, and motivating team members, inventory management, enforcing company policies, and maintaining a clean and secure work environment. Physical stamina is important as the job involves lifting up to 50 pounds, pulling heavy carts of stock, and working in environments with varying temperatures. The schedule includes working days, evenings, events, holidays, and weekends, making it ideal for candidates looking for flexible and engaging seasonal employment.
Delaware North fosters a supportive and inclusive workplace culture where every team member is valued. With over 100 years of family-owned history and global operations, Delaware North offers unique career paths not only in sports venues but also national parks, casinos, hotels, and retail. The company’s commitment to employees’ personal and professional well-being is reflected in its comprehensive benefits package, including weekly pay, training opportunities, employee discounts, flexible schedules, and eligibility for health, dental, and vision insurance, 401(k) plans with company match, paid time off, parental leave, and tuition reimbursement. Join Delaware North and be part of a legacy shaping the future of hospitality.
Job Requirements
- Minimum 6 months food and beverage commissary or related experience required
- Previous experience with Excel or similar database management computer systems required
- Strong management skills
- Ability to delegate and coach others
- Basic math skills
- No college degree required
- Ability to lift push and pull up to 50 pounds
- Ability to pull heavy carts of stock throughout the facility
- Ability to work in a warehouse environment where temperatures may range from cold to hot depending on the season
Job Qualifications
- Minimum 6 months food and beverage commissary or related experience
- Previous experience with Excel or similar database management computer systems
- Strong management skills with ability to delegate and coach others
- Basic math skills
Job Duties
- Supervise commissary team including assigning duties training coaching and counseling
- Ensure proper stock of beer soda food and other products are in their appropriate locations
- Maintain daily awareness of product needs determine quantities required to adequately stock commissary
- Oversee inventory control including receiving shipments disposing of outdated material cycle counting
- Maintain safety security and cleanliness of storage areas passageways elevators and work areas
- Enforce company policies and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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