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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Exact $144,000.00
Work Schedule
Flexible
Benefits
flexible schedule
High earning potential
Support from marketing team
be your own boss
Create personalized menus
Access to a wide online audience
Work part-time or full-time
Job Description
Cozymeal is the number one platform for culinary experiences and cookware across the United States, Canada, and beyond. This innovative company connects food enthusiasts with local professional chefs who offer diverse cooking classes, corporate team-building events, private chef services, and other gourmet culinary experiences. Cozymeal is highly trusted and well-recognized, having been featured in major media outlets like the Washington Post, Los Angeles Times, Fast Company, and Thrillist. With a presence in over 120 cities worldwide, Cozymeal continues to grow its community of users passionate about food and cooking.
The Omaha, Nebraska market offers a vibrant dining scen... Show More
The Omaha, Nebraska market offers a vibrant dining scen... Show More
Job Requirements
- Based in Omaha, NE
- Professional culinary background
- Access to a suitable venue such as home kitchen, restaurant, or commercial kitchen
- Ability to offer a variety of vegan cuisines
- Experience hosting cooking classes
- Flexible schedule to accommodate class timings
Job Qualifications
- Professional culinary background
- Experience hosting cooking classes
- Ability to create diverse and comprehensive vegan menus
- Strong communication and teaching skills
- Familiarity with plant-based cooking techniques
- Experience managing bookings and customer interactions
Job Duties
- Manage your own calendar and schedule
- Teach cooking classes focused on plant-based cuisine
- Create and offer your own customized vegan menus
- Host cooking experiences at your venue or commercial kitchen
- Promote a welcoming and educational environment for cooking students
- Collaborate with Cozymeal’s marketing to attract new customers
- Ensure a high-quality, engaging culinary experience for all participants
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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