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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Exact $144,000.00
Work Schedule
Flexible
Benefits
flexible schedule
High earning potential
Marketing support
Full support from Cozymeal
be your own boss
set your own schedule
Reach new customers
Job Description
Cozymeal is a leading platform revolutionizing the culinary experience market primarily in the United States, Canada, and beyond. Serving as a bridge between talented chefs and food enthusiasts, the company offers an extensive array of culinary services including cooking classes, private chef services, corporate team-building events, food tours, mixology classes, wine tastings, cookware, and instructional recipe videos. With a footprint spanning over 120 cities worldwide, Cozymeal has established itself as a trusted and innovative force in culinary experience offerings. The platform has been highlighted by major media outlets such as The Washington Post, Los Angeles Times, Fast Company, and Thrillist,... Show More
Job Requirements
- Based in Seattle, WA
- Professional culinary background
- Access to a suitable venue such as home kitchen, restaurant, or commercial kitchen
- Ability to offer a variety of vegan cuisines
- Experience hosting cooking classes
- Willingness to work flexible hours
Job Qualifications
- Professional culinary background
- Expertise in vegan and plant-based cuisine
- Experience hosting cooking classes or private chef services
- Strong interpersonal and communication skills
- Ability to create diverse and customized menus
- Knowledge of food safety and hygiene standards
- Ability to manage bookings and client interactions
Job Duties
- Create customized vegan menus for cooking classes and private dining experiences
- Teach interactive and informative plant-based cooking classes
- Manage personal calendar and accept bookings based on availability
- Market culinary services through Cozymeal platform with provided support
- Collaborate with venues or use personal kitchen to host culinary experiences
- Provide exceptional customer service to clients
- Maintain high standards of food quality and safety
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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