VASO Serving Assistant | Dublin AC Hotel

Shaner Hotels is a distinguished hospitality industry leader known for its award-winning hotel ownership and management. With a portfolio boasting more than 70 properties—including full-service, select-service, extended-stay, and resort hotels—Shaner Hotels represents over 8,000 guest rooms spread across 14 states and three countries. The company has forged strong alliances with prominent global hospitality brands as well as unique independent hotels, consistently delivering exceptional guest experiences and operational excellence throughout its properties. Beyond traditional hotel management, Shaner Hotels extends a comprehensive suite of services including hotel development, design and construction, revenue management, e-commerce, sales and marketing, human resources, accounting, and operational support. Their commitment to innovation and professional growth has fostered an environment where employees can build rewarding careers in various facets of the hospitality industry.

Shaner Hotels' current opportunity is based at the AC Hotel Columbus Dublin located in Dublin, Ohio, a property renowned for its blend of modern sophistication and local charm. Situated in a vibrant area surrounded by dining, entertainment, and attractions, the AC Hotel is just minutes from downtown Columbus and within walking distance of historic Dublin. The hotel features unique amenities such as VASO, a rooftop restaurant and bar offering handcrafted cocktails and creative tapas with panoramic views of the Scioto River and Historic Dublin, and AC Kitchen, which serves a Spanish-inspired breakfast. The hotel also includes beautifully designed spaces ideal for connection and relaxation, including a striking lobby and flexible meeting areas.

The role available at AC Hotel Columbus Dublin is focused on providing top-tier food and beverage service to guests while maintaining high standards for cleanliness, safety, and operational procedures. This position requires flexibility with scheduling, including availability on weekends and holidays. The candidate will work closely with the food and beverage team to ensure compliance with the hotel's and franchise’s standards, maintaining food and beverage quality and safety. Effective communication with the General Manager, department managers, supervisors, and staff is essential for seamless operations. Additional duties will be assigned as needed, emphasizing a team-oriented approach to hospitality. For candidates passionate about delivering remarkable guest experiences and growing in a dynamic hotel environment, this position offers a promising pathway within a respected hotel group dedicated to employee development and excellence.