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Valley Goat Bartender - Part Time

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $24.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Employee assistance program
Retirement Planning
Paid Personal Days
career advancement

Job Description

Starwood Hotels is a prestigious luxury hotel brand management company affiliated with the global private investment firm Starwood Capital Group. Founded in 2006 by Barry Sternlicht, Starwood Hotels has rapidly grown into a globally recognized hospitality leader committed to delivering exceptional guest experiences while fostering sustainability and care for the environment. With locations around the globe, it offers a curated blend of comfort, elegance, and innovative services that cater to diverse travelers seeking top-tier accommodations and amenities. The company prides itself on a culture centered around respect for nature, meaningful collaboration, and a dedication to outstanding service, making it a sought-after destination for both guests and prospective employees. Employment opportunities at Starwood Hotels provide an enriching environment where team members are empowered to thrive, grow professionally, and contribute to an inclusive, sustainable future. The company is an equal opportunity employer promoting diversity and inclusion across all levels, supporting a positive workplace culture for all individuals. With a commitment to non-discrimination and accessibility, Starwood Hotels encourages candidates with diverse backgrounds and needs to apply.

The bartender role at Starwood Hotels plays a crucial part in enhancing the guest experience by delivering exquisite beverage service paired with a warm, engaging personality. This position requires a creative individual with a passion for mixology, capable of winning awards through inventive cocktail crafting and exemplary service quality. The ideal candidate is affable, observant, efficient, and personable, with a neat appearance that reflects the hotel’s commitment to professionalism and excellence. Responsibilities extend beyond preparing and serving drinks to include welcoming and advising guests, managing bar inventory, and maintaining a clean, safe work area. The bartender must have a comprehensive knowledge of beverage preparation techniques, an ability to design new drink menus, and a customer-focused mindset that elevates every guest’s visit.

Starwood Hotels offers a competitive hourly wage of $24.00 for this full-time or part-time bartender position, which demands flexibility to work various shifts including days, evenings, weekends, and holidays. The working environment is enriched by a culture that emphasizes well-being, with numerous benefits such as comprehensive health coverage, dental and vision plans, an employee assistance program, and retirement planning options. Team Members benefit from paid personal days, opportunities for career advancement through rapid company growth globally, and unique professional development through the Starwood University online learning platform. Recognition programs reward outstanding contributions, encouraging a dynamic, supportive community within the organization. Working at Starwood Hotels means joining a mission-driven team where your efforts have meaningful impact not only on guest satisfaction but also on the environment and local communities. This role is perfect for motivated individuals looking to grow in the hospitality industry while staying connected to their passion for food and beverage and respect for nature.

Job Requirements

  • Minimum of 1 year of similar work experience
  • Knowledge of beverage preparation and mixology
  • Ability to maintain a neat appearance and personable demeanor
  • Ability to handle cash and card transactions accurately
  • Ability to work flexible shifts including days, evenings, weekends, and holidays
  • Commitment to adhere to food safety and quality regulations
  • Strong communication and customer service skills

Job Qualifications

  • Passionate about food and beverage
  • Minimum of 1 year of similar work experience
  • Post-secondary diploma or degree is a plus
  • Experienced in beverage operations
  • Team player
  • Hard worker
  • Detail oriented
  • Flexible and willing to work a flexible schedule including days, evenings, weekends, and holidays

Job Duties

  • Welcoming guests, reading and listening to determine beverage preferences, making recommendations, and taking drink orders
  • Planning drink menus and informing customers about new beverages and specials
  • Selecting and mixing ingredients, garnishing glasses, and serving beverages to guests
  • Taking inventory and ordering supplies to ensure bar and tables are well-stocked
  • Adhering to all food safety and quality regulations
  • Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
  • Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment
  • Developing new cocktail recipes

Job Criteria

Experience

Mid Level (3-7 years)


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