Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
dynamic work environment
Job Description
Goop Kitchen is a modern food service concept that launched in 2021 as part of goop, Gwyneth Paltrow's renowned lifestyle brand. Focusing on clean, nutrient-dense ingredients combined with high culinary expertise, Goop Kitchen prioritizes quality, flavor, and health-conscious dining options. The concept is delivery-first, emphasizing convenience while maintaining a commitment to wholesome, unprocessed ingredients. With ten locations currently operating in Southern California and continued expansion plans, Goop Kitchen offers a unique take on clean eating, providing a variety of flavorful bowls, salads, handheld meals, rotisserie chicken, and pizzas that contain no refined sugars or processed elements. This innovative brand merges the values of health, sustainability, and modern culinary technique to appeal to a broad customer base looking for nutritious yet satisfying meal options.
The role of Line Chef/Utility at Goop Kitchen located in SOMA is designed for culinary professionals who are passionate about maintaining top-notch quality in food preparation while working in a dynamic, fast-paced environment. As a Utility/Line Chef, you will prepare numerous dishes including meats, seafood, poultry, vegetables, and other menu items following Goop Kitchen's established recipes and standards. Your responsibilities include cooking using different techniques and equipment such as broilers, ovens, grills, and more, ensuring that every dish meets the company's high-quality standards. This position demands mastery over recipes across all kitchen stations, adherence to proper portion sizes, cooking methods, and consistency in food presentation and garnish setup. Maintaining cleanliness, sanitation, and upholding safety protocols in the kitchen is essential to safeguard both the employees and the quality of the food served. Additionally, this role involves evaluating kitchen equipment and reporting to management if repairs or replacements are needed to sustain operational efficiency.
This role is an excellent opportunity for culinary talent who value precision, consistency, and quality in food preparation, within a company that champions clean, healthy eating and sustainable culinary practices. Working at Goop Kitchen not only entails contributing to a reputable, expanding brand but also offers a chance to develop culinary skills in a supportive, innovative, and growth-oriented workplace. The position supports both career development and personal growth by nurturing a professional environment committed to health, quality, and customer satisfaction. This role is vital to the success of Goop Kitchen as it directly impacts customer experience through the quality and consistency of food served. Join Goop Kitchen to become part of a team that is redefining clean food delivery with excellence in culinary practices and an inviting workplace culture.
The role of Line Chef/Utility at Goop Kitchen located in SOMA is designed for culinary professionals who are passionate about maintaining top-notch quality in food preparation while working in a dynamic, fast-paced environment. As a Utility/Line Chef, you will prepare numerous dishes including meats, seafood, poultry, vegetables, and other menu items following Goop Kitchen's established recipes and standards. Your responsibilities include cooking using different techniques and equipment such as broilers, ovens, grills, and more, ensuring that every dish meets the company's high-quality standards. This position demands mastery over recipes across all kitchen stations, adherence to proper portion sizes, cooking methods, and consistency in food presentation and garnish setup. Maintaining cleanliness, sanitation, and upholding safety protocols in the kitchen is essential to safeguard both the employees and the quality of the food served. Additionally, this role involves evaluating kitchen equipment and reporting to management if repairs or replacements are needed to sustain operational efficiency.
This role is an excellent opportunity for culinary talent who value precision, consistency, and quality in food preparation, within a company that champions clean, healthy eating and sustainable culinary practices. Working at Goop Kitchen not only entails contributing to a reputable, expanding brand but also offers a chance to develop culinary skills in a supportive, innovative, and growth-oriented workplace. The position supports both career development and personal growth by nurturing a professional environment committed to health, quality, and customer satisfaction. This role is vital to the success of Goop Kitchen as it directly impacts customer experience through the quality and consistency of food served. Join Goop Kitchen to become part of a team that is redefining clean food delivery with excellence in culinary practices and an inviting workplace culture.
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience in culinary training or experience working as a line cook, prep cook or similar role
- Knowledge of food safety and food handling procedures
Job Qualifications
- Minimum of 1 year of experience in culinary training or experience working as a line cook, prep cook or similar role
- Knowledge of food safety and food handling procedures
- Ability to master recipes for all kitchen stations
- Understanding of kitchen safety and sanitation standards
- Strong attention to detail and ability to maintain quality standards
- Effective communication skills
- Ability to work in a fast-paced kitchen environment
Job Duties
- Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables, and other items using the restaurant’s established recipes
- Prepare dishes by cooking in broilers, ovens, grills, and a variety of kitchen equipment
- Assume responsibility for quality of products served
- Master recipes for all kitchen stations
- Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Follow proper plate presentation and garnish set up for all dishes
- Handle, store and rotate all products properly
- Always maintain cleanliness and sanitation
- Uphold company safety and sanitation requirements to ensure the health and safety of our employees
- Evaluate maintenance of all kitchen equipment and notify the management if there is a need for new or replacement equipment
- Adhere to all kitchen safety protocols and sanitation standards
- Perform supplementary tasks as deemed necessary for the role
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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