You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
dynamic work environment
Job Description
Goop Kitchen is a modern food service concept that launched in 2021 as part of goop, Gwyneth Paltrow's renowned lifestyle brand. Focusing on clean, nutrient-dense ingredients combined with high culinary expertise, Goop Kitchen prioritizes quality, flavor, and health-conscious dining options. The concept is delivery-first, emphasizing convenience while maintaining a commitment to wholesome, unprocessed ingredients. With ten locations currently operating in Southern California and continued expansion plans, Goop Kitchen offers a unique take on clean eating, providing a variety of flavorful bowls, salads, handheld meals, rotisserie chicken, and pizzas that contain no refined sugars or processed elements. This innovative brand merges... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience in culinary training or experience working as a line cook, prep cook or similar role
- Knowledge of food safety and food handling procedures
Job Qualifications
- Minimum of 1 year of experience in culinary training or experience working as a line cook, prep cook or similar role
- Knowledge of food safety and food handling procedures
- Ability to master recipes for all kitchen stations
- Understanding of kitchen safety and sanitation standards
- Strong attention to detail and ability to maintain quality standards
- Effective communication skills
- Ability to work in a fast-paced kitchen environment
Job Duties
- Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables, and other items using the restaurant’s established recipes
- Prepare dishes by cooking in broilers, ovens, grills, and a variety of kitchen equipment
- Assume responsibility for quality of products served
- Master recipes for all kitchen stations
- Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Follow proper plate presentation and garnish set up for all dishes
- Handle, store and rotate all products properly
- Always maintain cleanliness and sanitation
- Uphold company safety and sanitation requirements to ensure the health and safety of our employees
- Evaluate maintenance of all kitchen equipment and notify the management if there is a need for new or replacement equipment
- Adhere to all kitchen safety protocols and sanitation standards
- Perform supplementary tasks as deemed necessary for the role
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities