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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Career advancement potential
Job Description
Goop Kitchen is a pioneering delivery-first food concept launched in 2021 by goop, the modern lifestyle brand founded by Gwyneth Paltrow. The brand is renowned for its commitment to clean, nutrient-dense ingredients paired with exceptional culinary artistry and a digital-first approach to food delivery. With a robust menu designed to satisfy diverse tastes, Goop Kitchen offers comforting, flavor-packed dishes including bowls, salads, handhelds, rotisserie chicken, and pizzas, all crafted without the use of refined sugars or processed ingredients. This approach ensures that the food is not only clean but also truly flavorful, adhering to the highest standards of health and... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience in culinary training or experience working as a line cook, prep cook or similar role
- Knowledge of food safety and food handling procedures
Job Qualifications
- Minimum of 1 year of experience in culinary training or experience working as a line cook, prep cook, or similar role
- Knowledge of food safety and food handling procedures
- Ability to follow recipes and cooking instructions accurately
- Familiarity with kitchen equipment and its proper use
- Strong attention to detail and commitment to maintaining high-quality standards
- Ability to work effectively in a fast-paced kitchen environment
- Good communication and teamwork skills
Job Duties
- Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables, and other items using the restaurant’s established recipes
- Prepare dishes by cooking in broilers, ovens, grills, and a variety of kitchen equipment
- Assume responsibility for quality of products served
- Master recipes for all kitchen stations
- Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Follow proper plate presentation and garnish set up for all dishes
- Handle, store and rotate all products properly
- Always maintain cleanliness and sanitation
- Uphold company safety and sanitation requirements to ensure the health and safety of our employees
- Evaluate maintenance of all kitchen equipment and notify management if there is a need for new or replacement equipment
- Adhere to all kitchen safety protocols and sanitation standards
- Perform supplementary tasks as deemed necessary for the role
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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