Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career growth opportunities
Set Schedules
Free employee parking or transit pass
Job Description
SSP America is a leading operator of food and beverage services, managing a diverse portfolio of restaurant brands at Portland International Airport (PDX). Their vibrant collection includes well-known establishments such as Deschutes Brewery, Hopworks Urban Brewery, Juliett, Good Coffee, Oven & Shaker, and several others, delivering a wide range of dining experiences from casual coffee shops to craft breweries. As an established company in the hospitality industry, SSP America is committed to quality service, team development, and creating memorable customer experiences. Their work environment fosters career growth through opportunities, competitive salaries, and structured support that encourages professional advancement within the company.
They are currently seeking a Dishwasher/Utility Worker with a bold, fun, and friendly personality who is enthusiastic about contributing to a busy and dynamic kitchen environment. This full-time position offers a competitive hourly wage of $21.00, full benefits, set schedules, and additional perks such as a free monthly TriMet pass or free employee parking. The ideal candidate is someone with prior restaurant experience, who thrives on keeping busy, achieving high standards, and can work independently using their own initiative. Open availability including weekends is required, making this a perfect opportunity for someone seeking steady hours in a supportive and energetic team. This role is vital to maintaining the smooth operation and cleanliness of the kitchen area, ensuring a pleasant experience for both staff and customers.
SSP America values diversity and is proud to be an equal-opportunity employer. They make decisions relating to employment without discrimination based on race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status protected by law. Reasonable accommodations are provided during the application and interview processes to support all applicants. Joining SSP America means becoming part of a team that values inclusion, professional growth, and delivering excellence in hospitality every day.
They are currently seeking a Dishwasher/Utility Worker with a bold, fun, and friendly personality who is enthusiastic about contributing to a busy and dynamic kitchen environment. This full-time position offers a competitive hourly wage of $21.00, full benefits, set schedules, and additional perks such as a free monthly TriMet pass or free employee parking. The ideal candidate is someone with prior restaurant experience, who thrives on keeping busy, achieving high standards, and can work independently using their own initiative. Open availability including weekends is required, making this a perfect opportunity for someone seeking steady hours in a supportive and energetic team. This role is vital to maintaining the smooth operation and cleanliness of the kitchen area, ensuring a pleasant experience for both staff and customers.
SSP America values diversity and is proud to be an equal-opportunity employer. They make decisions relating to employment without discrimination based on race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status protected by law. Reasonable accommodations are provided during the application and interview processes to support all applicants. Joining SSP America means becoming part of a team that values inclusion, professional growth, and delivering excellence in hospitality every day.
Job Requirements
- Must have open availability including weekends
- Ability to work full-time hours
- Must be able to stand for long periods
- Ability to lift up to 50 pounds
- Willingness to follow safety and hygiene protocols
- Must be at least 18 years old
- Prior restaurant experience preferred
Job Qualifications
- Prior restaurant or kitchen experience preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to cleanliness
- Ability to stand for extended periods and perform repetitive tasks
- Basic understanding of health and safety standards
- Good communication skills and ability to work well within a team
- Reliable and able to take initiative
Job Duties
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Maintain cleanliness and sanitation of kitchen and utility areas, including sweeping and mopping floors
- Assist in the setup and breakdown of kitchen stations and dining areas
- Dispose of trash and recycling correctly and maintain waste areas
- Support kitchen staff by replenishing supplies and ingredients as needed
- Follow health and safety guidelines and company policies
- Operate kitchen equipment safely and report any maintenance issues
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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