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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career growth opportunities
Set Schedules
Free employee parking or transit pass
Job Description
SSP America is a leading operator of food and beverage services, managing a diverse portfolio of restaurant brands at Portland International Airport (PDX). Their vibrant collection includes well-known establishments such as Deschutes Brewery, Hopworks Urban Brewery, Juliett, Good Coffee, Oven & Shaker, and several others, delivering a wide range of dining experiences from casual coffee shops to craft breweries. As an established company in the hospitality industry, SSP America is committed to quality service, team development, and creating memorable customer experiences. Their work environment fosters career growth through opportunities, competitive salaries, and structured support that encourages professional advancement within the... Show More
Job Requirements
- Must have open availability including weekends
- Ability to work full-time hours
- Must be able to stand for long periods
- Ability to lift up to 50 pounds
- Willingness to follow safety and hygiene protocols
- Must be at least 18 years old
- Prior restaurant experience preferred
Job Qualifications
- Prior restaurant or kitchen experience preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to cleanliness
- Ability to stand for extended periods and perform repetitive tasks
- Basic understanding of health and safety standards
- Good communication skills and ability to work well within a team
- Reliable and able to take initiative
Job Duties
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Maintain cleanliness and sanitation of kitchen and utility areas, including sweeping and mopping floors
- Assist in the setup and breakdown of kitchen stations and dining areas
- Dispose of trash and recycling correctly and maintain waste areas
- Support kitchen staff by replenishing supplies and ingredients as needed
- Follow health and safety guidelines and company policies
- Operate kitchen equipment safely and report any maintenance issues
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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