Utility/Dishwasher

The hiring establishment is a reputable foodservice company known for maintaining high standards in meal production and facility cleanliness. Operating primarily within the foodservice sector, the company emphasizes quality, safety, and teamwork to deliver exceptional dining experiences. This company provides weekday work schedules and prioritizes employee well-being by adhering to clear protocols and offering competitive compensation. The environment is fast-paced and dynamic, suitable for individuals dedicated to maintaining a clean and safe working atmosphere while supporting meal service operations.

The role being offered is that of a Utility/Dishwasher, designed primarily for individuals with at least one year of experience in similar positions. This position operates Monday through Friday from 6:30 am to 2:30 pm, making it ideal for those seeking consistent weekday hours with no weekend shifts. The pay range is competitive, set between $14.00 and $15.00 per hour. The Utility/Dishwasher's responsibility includes maintaining the cleanliness and orderliness of the kitchen and dining area, ensuring all dishware and cooking utensils are thoroughly cleaned and prepared for reuse, and supporting the efficiency of kitchen operations. This role requires physical stamina due to lifting, standing, and extended periods of activity.

In addition to cleaning and dishwashing, the Utility position involves the operation of dish machines at speeds that meet the company standards, careful handling of cleaning chemicals following safety protocols, and the performance of various other duties as assigned by supervisors. Duties also include taking temperature logs, managing refuse disposal, restocking food service utensils, and occasionally assisting with stocking and deliveries. The role demands compliance with rigorous workplace safety standards and company codes of conduct to uphold operational integrity and employee safety.

The position integrates teamwork and flexibility with a focus on meeting the high standards Southern Foodservice sets for cleanliness, hygiene, and service. Employees must demonstrate professionalism, an eye for detail, and the ability to follow established protocols without exception. This role is crucial in the overall guest experience, supporting meal production and ensuring the quality of service areas. The Utility/Dishwasher position offers a stable work schedule with competitive wages, making it an attractive opportunity for candidates interested in hospitality or foodservice careers looking to grow in a structured and supportive environment.