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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $19.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401(k) Plan
Vacation Time
personal day
Paid holidays
Paid sick leave
Parking Pass
Transit subsidy
meal plan
Job Description
SSP America is a leading operator of food and beverage outlets across various transportation hubs, including airports, train stations, and other key travel destinations. Our presence at the Spokane International Airport includes a diverse portfolio of restaurants such as Fir and Pine, Meltz Extreme Grilled Cheese, Thomas Hammer Coffee Roasters, and more. We are deeply committed to providing travelers and guests with exceptional dining experiences by combining great food quality, excellent customer service, and a clean, safe environment. As a prominent provider in the hospitality industry, SSP America continually focuses on innovation and operational excellence to meet the needs of... Show More
Job Requirements
- Ability to lift and carry heavy equipment and supplies
- must be able to stand for long periods
- ability to work flexible hours including weekends and holidays
- basic English communication skills
- willingness to adhere to health and safety guidelines
- ability to follow instructions and work effectively in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a cleaning or hospitality role preferred
- ability to work efficiently both independently and as part of a team
- strong attention to detail
- good communication skills
- ability to handle physical tasks including lifting and standing for extended periods
- knowledge of cleaning chemicals and sanitary practices is a plus
Job Duties
- Create a positive guest experience by cleaning and maintaining hygienic work areas
- maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas
- remove refuse to designated areas
- clear and reset tables in dining areas between seatings and transport service-ware to the kitchen for cleaning
- scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to proper storage
- clean equipment using specific chemicals to meet sanitary standards which may include use of heavy equipment
- assist all guests with specific requests and communicate special needs to server or supervisor
- load and unload supply trucks, transferring items between storage and work areas
- stock, date, rotate, and check temperature of food items
- perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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