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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $19.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Additional medical leave
Life insurance
EAP
401k plan
Vacation Time
personal day
Paid holidays
Paid sick leave
Parking Pass
Transit subsidy
meal plan
Job Description
SSP America is a leading operator of food and beverage outlets found primarily in travel locations such as airports, railway stations, and bus terminals throughout North America. At the Spokane International Airport, SSP America operates a diverse portfolio of restaurants including local favorites like Fir and Pine, Meltz Extreme Grilled Cheese, and Thomas Hammer Coffee Roasters. These establishments focus on delivering quality, convenience, and an exceptional guest experience, making them popular choices for travelers and locals alike. SSP America is committed to creating clean, safe, and welcoming environments not only for guests but also for the hardworking team members who... Show More
Job Requirements
- must be at least 18 years of age
- ability to stand for extended periods
- ability to lift up to 50 pounds
- availability to work flexible hours including weekends and holidays
- authorization to work in the United States
- ability to understand and follow instructions
- good interpersonal skills
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in cleaning or sanitation roles is beneficial
- ability to follow safety and sanitation procedures
- good communication skills to assist guests and coordinate with team members
- ability to work efficiently in a fast-paced environment
- willingness to perform physically demanding tasks
- positive attitude and strong work ethic
Job Duties
- create a positive guest experience by cleaning and maintaining hygienic work areas
- maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas
- remove refuse to designated areas
- clear and reset tables in dining areas between seatings and transport service-ware to the kitchen for cleaning
- scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place
- clean equipment using specific chemicals to meet sanitary standards which may include the use of heavy equipment
- assist all guests with specific requests and communicate special needs to server or supervisor
- load and unload supply trucks transferring between storage and work areas
- stock, date, rotate, and check the temperature of food items
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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